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Beef Sirloin Marinate

Creamy Tzatziki Sauce


  • Beef sirloin, marinated overnight 500.0 g
  • Tomatoes, quartered 180.0 g
  • Onions, quartered 180.0 g


  • Cabbage, shredded 180.0 g
  • 4 Slices Pita Bread

Bring Mediterranean flavors forward with our shawarma recipe. It's made with an unforgettable mix of spices and seasonings and tender, umami beef that's piled on top of warm pita. Finish it off with smoky grilled veggies and a creamy tzatziki sauce.   



  1. Beef Sirloin Marinate

    120 minutes
    1. Except for the beef, combine all ingredients in a blender and process until smooth.
    2. Place beef in a bowl and pour the mixture to marinate for 2 hours or overnight.   
  2. Creamy Tzatziki Sauce

    10 minutes
    1. Except for the salt and pepper, combine all the ingredients in a blender and process until smooth.
    2. Season sauce with salt and pepper to taste.  
  3. Grilling

    6 minutes
    1. Pre-heat the grill.
    2. Cook the marinated beef.
    3. Grill tomatoes and onions.   
  4. Assembling

    2 minutes
    1. Lay pita bread flat on the plate.
    2. Add grilled meat, grilled tomatoes, grilled onions, and cabbage.
    3. Serve with Tzatziki sauce.
    4. Carefully roll which tucking the sides inward.