Name: Beef Shawarma Wrap with Creamy Tzatziki Sauce
Yield: 4
Ingredients: 500.0g Beef sirloin, cut into thin and flat slices; 30.0ml Knorr Liquid Seasoning 3.8L; 10.0g Knorr Beef Seasoning Powder 1kg; 120.0ml Olive Oil; 120.0ml Yogurt; 60.0g Garlic, minced; 45.0g Onions, minced; 15.0g Parsley, chopped; 10.0g Oregano, chopped; 30.0ml Lemon Juice; 2.0g Black Pepper; 240.0ml Lady's Choice Real Mayonnaise 5.5L; 45.0g Garlic, minced; 60.0g Cucumbers, grated; 5.0ml Knorr Liquid Seasoning 3.8L; 0.0 Pinch Of Oregano; 0.0 Salt And Pepper To Taste; 500.0g Beef sirloin, marinated overnight; 180.0g Tomatoes, quartered; 180.0g Onions, quartered; 180.0g Cabbage, shredded; 0.0 4 Slices Pita Bread

Bring Mediterranean flavors forward with our shawarma recipe. It's made with an unforgettable mix of spices and seasonings and tender, umami beef that's piled on top of warm pita. Finish it off with smoky grilled veggies and a creamy tzatziki sauce.

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Preparation

Beef Sirloin Marinate
120 minutes
1. Except for the beef, combine all ingredients in a blender and process until smooth.
2. Place beef in a bowl and pour the mixture to marinate for 2 hours or overnight.
Creamy Tzatziki Sauce
10 minutes
1. Except for the salt and pepper, combine all the ingredients in a blender and process until smooth.
2. Season sauce with salt and pepper to taste.
Grilling
6 minutes
1. Pre-heat the grill.
2. Cook the marinated beef.
3. Grill tomatoes and onions.
Assembling
2 minutes
1. Lay pita bread flat on the plate.
2. Add grilled meat, grilled tomatoes, grilled onions, and cabbage.
3. Serve with Tzatziki sauce.
4. Carefully roll which tucking the sides inward.

Beef Shawarma Wrap with Creamy Tzatziki Sauce

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Ingredients

Beef Sirloin Marinate

Creamy Tzatziki Sauce

Grilling

Assembling