Beef Steak with Peppercorn Gravy
Tender cuts of beef are topped with a creamy gravy seasoned with a dash of red wine for some subtle sweetness and green peppercorns for a spicy kick. This luscious rich sauce of concentrated meaty flavor is easily made possible with Knorr Demi Glace Mix!
Tender cuts of beef are topped with a creamy gravy seasoned with a dash of red wine for some subtle sweetness and green peppercorns for a spicy kick. This luscious rich sauce of concentrated meaty flavor is easily made possible with Knorr Demi Glace Mix!
Main course
Ingredients
Beef Steak with Peppercorn Gravy
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱14264.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Seared Aromatic Beef
New York Strip Steak, sliced at 200g each
/g
2000.0 g
0%
Knorr Beef Cubes Professional Pack 600g
/pc
3.0 pc
0%
0
Extra Virgin Olive Oil
/ml
120.0 ml
0%
Pepper
/g
4.0 g
0%
Butter
/g
150.0 g
0%
Rosemary
/g
10.0 g
0%
Garlic
/g
25.0 g
0%
Oil
/ml
70.0 ml
0%
Peppercorn Gravy
Butter
/g
25.0 g
0%
Shallots
/g
50.0 g
0%
Green Peppercorns (canned)
/g
20.0 g
0%
Red Wine, optional
/ml
200.0 ml
0%
Knorr Demi Glace Sauce Mix 1kg
/ml
80.0 ml
0%
686
Water
/ml
1000.0 ml
0%
Cooking Cream
/ml
250.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Seared Aromatic Beef
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New York Strip Steak, sliced at 200g each 2000.0 g
-
Extra Virgin Olive Oil 120.0 ml
-
Pepper 4.0 g
-
Butter 150.0 g
-
Rosemary 10.0 g
-
Garlic 25.0 g
-
Oil 70.0 ml
Peppercorn Gravy
-
Butter 25.0 g
-
Shallots 50.0 g
-
Green Peppercorns (canned) 20.0 g
-
Red Wine, optional 200.0 ml
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Water 1000.0 ml
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Cooking Cream 250.0 ml
Preparation
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Seared Aromatic Beef
25 minutes- In a bowl, mash the Knorr Beef Cubes, then mix in the olive oil.
- Make sure to pat the steak dry before seasoning it with pepper. Brush the beef evenly with the beef cubes and oil mixture from the previous step.
- Heat a pan with a little oil. Sear the steaks on both sides while consistently flipping every 20 seconds for 2 minutes.
- Next, add the butter, garlic and rosemary to the pan. Baste the sliced steaks continuously for another 2 minutes.
- Transfer the beef steaks to a serving plate and set it aside to rest.
-
Peppercorn Gravy
30 minutes- In a pan, melt the butter and add the shallots. Let them cook for 1 minute.
- Add the peppercorns and sauté for another minute.
- Deglaze the pan with red wine. Wait for it to reduce to half or until syrupy.
- When it's ready, pour in the water and the Knorr Demi Glace Sauce Mix. Whisk until the Demi Glace mix is well incorporated into the peppercorn sauce.
- Let this sauce boil first before adding the cooking cream. Bring it back to a boil then simmer until the texture is thick enough to coat the back of the spoon.
- Blend the sauce well and strain to get a smooth peppercorn gravy.
- Serve the peppercorn gravy together with the beef steak by drizzling the sauce or serving it as a dip.
