Beef Steak with Peppercorn Gravy
Tender cuts of beef are topped with a creamy gravy seasoned with a dash of red wine for some subtle sweetness and green peppercorns for a spicy kick. This luscious rich sauce of concentrated meaty flavor is easily made possible with Knorr Demi Glace Mix!
Tender cuts of beef are topped with a creamy gravy seasoned with a dash of red wine for some subtle sweetness and green peppercorns for a spicy kick. This luscious rich sauce of concentrated meaty flavor is easily made possible with Knorr Demi Glace Mix!

Ingredients
Seared Aromatic Beef
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New York Strip Steak, sliced at 200g each 2000.0 g
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Extra Virgin Olive oil 120.0 ml
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Pepper 4.0 g
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Butter 150.0 g
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Rosemary 10.0 g
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Garlic 25.0 g
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Oil 70.0 ml
Peppercorn Gravy
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Butter 25.0 g
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Shallots 50.0 g
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Green Peppercorns (canned) 20.0 g
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Red Wine, optional 200.0 ml
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Water 1000.0 ml
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Cooking Cream 250.0 ml
Preparation
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Seared Aromatic Beef
25 minutes- In a bowl, mash the Knorr Beef Cubes, then mix in the olive oil.
- Make sure to pat the steak dry before seasoning it with pepper. Brush the beef evenly with the beef cubes and oil mixture from the previous step.
- Heat a pan with a little oil. Sear the steaks on both sides while consistently flipping every 20 seconds for 2 minutes.
- Next, add the butter, garlic and rosemary to the pan. Baste the sliced steaks continuously for another 2 minutes.
- Transfer the beef steaks to a serving plate and set it aside to rest.
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Peppercorn Gravy
30 minutes- In a pan, melt the butter and add the shallots. Let them cook for 1 minute.
- Add the peppercorns and sauté for another minute.
- Deglaze the pan with red wine. Wait for it to reduce to half or until syrupy.
- When it's ready, pour in the water and the Knorr Demi Glace Sauce Mix. Whisk until the Demi Glace mix is well incorporated into the peppercorn sauce.
- Let this sauce boil first before adding the cooking cream. Bring it back to a boil then simmer until the texture is thick enough to coat the back of the spoon.
- Blend the sauce well and strain to get a smooth peppercorn gravy.
- Serve the peppercorn gravy together with the beef steak by drizzling the sauce or serving it as a dip.