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Beef Tapa Banh Mi
Vietnam meets the Philippines in this Banh Mi with cured beef strips. Explore a new style of banh mi, a beef tapa sandwich with pickled vegetables.
Ingredients
Beef Tapa Banh Mi
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱660.38
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Beef Tapa Marinade
Cracked Black Pepper
/g
2.0 g
0%
Brown Sugar
/g
10.0 g
0%
Garlic, minced
/g
5.0 g
0%
Chili Flakes
/g
2.0 g
0%
Knorr Sinigang Sa Sampalok Mix 800g
/g
2.0 g
0%
Beef Sirloin or Breakfast Steak, sliced into 1-inch segments
/g
600.0 g
0%
Canola Oil
/ml
60.0 ml
0%
Garlic Chips
/g
20.0 g
0%
Spring Onions, finely sliced
/g
20.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
3.0 g
0%
Banh Mi Pickles Preparation
Carrots, finely julienned
/g
20.0 g
0%
White Radish, finely julienned
/g
20.0 g
0%
Cane Vinegar
/ml
240.0 ml
0%
White Sugar
/g
100.0 g
0%
Red Chili, chopped
/g
5.0 g
0%
Soy Dressing Preparation
Red Onions
/g
50.0 g
0%
Coriander Leaves (optional)
/g
30.0 g
0%
Bird's Eye Chili (or to taste)
/pc
1.0 pc
0%
Knorr Liquid Seasoning 3.8L
/ml
40.0 ml
0%
Lady's Choice Real Mayonnaise 5.5L
/ml
250.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Beef Tapa Marinade
-
Cracked Black Pepper 2.0 g
-
Brown Sugar 10.0 g
-
Garlic, minced 5.0 g
-
Chili Flakes 2.0 g
-
Beef Sirloin or Breakfast Steak, sliced into 1-inch segments 600.0 g
-
Canola Oil 60.0 ml
-
Garlic Chips 20.0 g
-
Spring Onions, finely sliced 20.0 g
Banh Mi Pickles Preparation
-
Carrots, finely julienned 20.0 g
-
White Radish, finely julienned 20.0 g
-
Cane Vinegar 240.0 ml
-
White Sugar 100.0 g
-
Red Chili, chopped 5.0 g
Soy Dressing Preparation
-
Red Onions 50.0 g
-
Coriander Leaves (optional) 30.0 g
-
Bird's Eye Chili (or to taste) 1.0 pc
Preparation
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Beef Tapa Marinade
25 minutes- Combine the Knorr Liquid Seasoning, black pepper, brown sugar, garlic, Knorr Rostip Chicken Seasoning Powder, chili flakes, and Knorr Tamarind Soup Base in a bowl and adjust its seasoning to taste.
- Pour this marinade over the beef and marinate for at least an hour or overnight in the chiller.
- To cook the marinated beef, heat the oil in a sauté pan.
- Sauté the garlic until fragrant.
- Add the marinated beef and cook until it is cooked through, and the sauce has reduced enough to glaze it.
- Garnish with garlic chips and spring onions.
-
Banh Mi Pickles Preparation
70 minutes- In a pan, put the cane vinegar, white sugar, and red chili and mix until the sugar is dissolved.
- Put the carrots and radish into the liquid mixture.
- Chill for at least an hour.
-
Soy Dressing Preparation
70 minutes- Combine Lady's Choice Real Mayonnaise, Knorr Liquid Seasoning, onions, coriander leaves, bird's eye chili, and garlic in a non-reactive mixing bowl.
- Store in the chiller for at least an hour.
-
Beef Tapa Banh Mi (Tapa Sandwich)
20 minutes- Slice the bread in the middle lengthwise.
- Lightly-toast the bread in an oven.
- Line the insides of the toasted bread with the soy garlic dressing.
- Add the cooked tapa and distribute it evenly across the sandwich.
- Top the tapa with the pickled vegetables.
- Serve the tapa sandwich with potato and vegetable chips.
