I work in ...


Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe



Beef Tapa Marinade

Banh Mi Pickles Preparation

  • Carrots, finely julienned 20.0 g
  • White Radish, finely julienned 20.0 g
  • Cane Vinegar 240.0 ml
  • White Sugar 100.0 g
  • Red Chili, chopped 5.0 g

Soy Dressing Preparation

Vietnam meets the Philippines in this Banh Mi with cured beef strips. Explore a new style of banh mi, a beef tapa sandwich with pickled vegetables.



  1. Beef Tapa Marinade

    25 minutes
    1. Combine the Knorr Liquid Seasoning, black pepper, brown sugar, garlic, Knorr Rostip Chicken Seasoning Powder, chili flakes, and Knorr Tamarind Soup Base in a bowl and adjust its seasoning to taste.
    2. Pour this marinade over the beef and marinate for at least an hour or overnight in the chiller.
    3. To cook the marinated beef, heat the oil in a sauté pan.
    4. Sauté the garlic until fragrant.
    5. Add the marinated beef and cook until it is cooked through, and the sauce has reduced enough to glaze it.
    6. Garnish with garlic chips and spring onions.
  2. Banh Mi Pickles Preparation

    70 minutes
    1. In a pan, put the cane vinegar, white sugar, and red chili and mix until the sugar is dissolved.
    2. Put the carrots and radish into the liquid mixture.
    3. Chill for at least an hour.
  3. Soy Dressing Preparation

    70 minutes
    1. Combine Lady's Choice Real Mayonnaise, Knorr Liquid Seasoning, onions, coriander leaves, bird's eye chili, and garlic in a non-reactive mixing bowl.
    2. Store in the chiller for at least an hour.
  4. Beef Tapa Banh Mi (Tapa Sandwich)

    20 minutes
    1. Slice the bread in the middle lengthwise.
    2. Lightly-toast the bread in an oven.
    3. Line the insides of the toasted bread with the soy garlic dressing.
    4. Add the cooked tapa and distribute it evenly across the sandwich.
    5. Top the tapa with the pickled vegetables.
    6. Serve the tapa sandwich with potato and vegetable chips.