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Bouillabaisse with Smoked Pepper Rouille
Experience no-fuss, consistently-delicious classic seafood soup!
Main course
Ingredients
Bouillabaisse with Smoked Pepper Rouille
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱48.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Broth Preparation
Olive Oil
/ml
30.0 ml
0%
White Onion, chopped
/g
240.0 g
0%
Celery, chopped
/g
120.0 g
0%
Garlic Cloves, peeled
/g
30.0 g
0%
Bay Leaf
/pc
1.0 pc
0%
Whole Peppercorns
/pc
8.0 pc
0%
Sprigs Fresh Thyme
/pc
2.0 pc
0%
White Wine
/ml
240.0 ml
0%
Fish Bones, trimmed and cleaned
/g
450.0 g
0%
Water
/ml
3.0 ml
0%
Knorr Shrimp Seasoning Powder 1kg
/g
60.0 g
0%
695
Bouillabaisse Preparation
Olive Oil
/ml
60.0 ml
0%
Salt and Pepper to taste
/g
0.0 g
0%
Leeks, julienned
/g
180.0 g
0%
Fennel, julienned
/g
180.0 g
0%
Garlic cloves, minced
/pc
30.0 pc
0%
Saffron
/g
3.0 g
0%
Fresh Orange, juiced and zested
/pc
1.0 pc
0%
Pastis
/ml
60.0 ml
0%
Fresh Parsley, chopped
/g
30.0 g
0%
Lobster, trimmed and portioned
/pc
1.0 pc
0%
Shrimps, trimmed
/g
300.0 g
0%
Mussels, cleaned
/g
300.0 g
0%
Clams, cleaned
/g
300.0 g
0%
Grouper, cut into large cubes
/g
300.0 g
0%
Squid, trimmed and portioned
/g
250.0 g
0%
Knorr Napoli Tomato Sauce 750g
/g
300.0 g
0%
Rouille Preparation
Red Bell Peppers, roasted, peeled, and chopped
/g
240.0 g
0%
Lemon Juice
/g
15.0 g
0%
Reserved Broth
/ml
30.0 ml
0%
Dijon Mustard
/g
15.0 g
0%
Garlic cloves, minced
/g
45.0 g
0%
Lady's Choice Real Mayonnaise 5.5L
/ml
180.0 ml
0%
1344
Knorr Rostip Chicken Seasoning Powder 1kg
/g
2.0 g
0%
298
Presentation
Baguette Slices, oiled and grilled
/g
0.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Broth Preparation
-
Olive Oil 30.0 ml
-
White Onion, chopped 240.0 g
-
Celery, chopped 120.0 g
-
Garlic Cloves, peeled 30.0 g
-
Bay Leaf 1.0 pc
-
Whole Peppercorns 8.0 pc
-
Sprigs Fresh Thyme 2.0 pc
-
White Wine 240.0 ml
-
Fish Bones, trimmed and cleaned 450.0 g
-
Water 3.0 ml
Bouillabaisse Preparation
-
Olive Oil 60.0 ml
-
Salt and Pepper to taste
-
Leeks, julienned 180.0 g
-
Fennel, julienned 180.0 g
-
Garlic cloves, minced 30.0 pc
-
Saffron 3.0 g
-
Fresh Orange, juiced and zested 1.0 pc
-
Pastis 60.0 ml
-
Fresh Parsley, chopped 30.0 g
-
Lobster, trimmed and portioned 1.0 pc
-
Shrimps, trimmed 300.0 g
-
Mussels, cleaned 300.0 g
-
Clams, cleaned 300.0 g
-
Grouper, cut into large cubes 300.0 g
-
Squid, trimmed and portioned 250.0 g
-
Knorr Napoli Tomato Sauce 750g 300.0 g
Rouille Preparation
-
Red Bell Peppers, roasted, peeled, and chopped 240.0 g
-
Lemon Juice 15.0 g
-
Reserved Broth 30.0 ml
-
Dijon Mustard 15.0 g
-
Garlic cloves, minced 45.0 g
Presentation
-
Baguette Slices, oiled and grilled
Preparation
-
Broth Preparation
- Heat the 30 ml olive oil in a pot and sweat the onions, celery, and garlic
- Add the bay leaf, peppercorn, thyme, and wine
- Add the fish bones and the Knorr Shrimp Powder
- Pour the water in and bring the mixture to a boil then simmer for 45 minutes
- Skim the broth
- Cook until the flavours have fully-developed
- Remove from the heat and strain, reserving the broth
-
Bouillabaisse Preparation
- Heat the 60 ml olive oil in a pot and sweat the leeks, fennel, and garlic
- Stir the Knorr Napoli Tomato Sauce Mix, saffron, orange, pastis, and parsley in
- Pour the reserved broth in then add the seafood
- Simmer until the seafood is cooked (not mushy)
- Adjust taste with salt and pepper
-
Rouille Preparation
- In a blender, put the pepper, garlic, Lady's Choice Real Mayonnaise, mustard, reserve broth, and lemon juice
- Process and season with Knorr Rostip Chicken Seasoning Powder
- Process until a smooth and spreadable consistency is achieved
-
Presentation
- Portion the bouillabaisse, equally distributing the seafood and soup in each serving
- Serve with baguette slices and rouille on the side
