Chicken Potpie

Name: Chicken Potpie
Yield: 2
Ingredients: 45.0ml Canola Oil; 80.0g White Onion, chopped; 330.0g Chicken Fillet, cut into 1 inch cubes; 30.0g Garlic cloves, finely minced; 60.0g Carrot (small cubes); 120.0g Green peas; 60.0g Corn Kernels; 60.0g Potato, cubed; 35.0ml Knorr Concentrated Chicken Liquid Seasoning 1kg; 350.0ml Cooking Cream; 150.0ml Water; 0.0 Fresh Cracked Black Pepper; 0.0 Store Bought Puff Pastry; 0.0 Egg Wash

Prepare this comforting dish that'll bring your diners back to their childhood.

...

Meat Preparation

Canola Oil 45.0 ml
White Onion, chopped 80.0 g
Chicken Fillet, cut into 1 inch cubes 330.0 g
Garlic cloves, finely minced 30.0 g
Carrot (small cubes) 60.0 g
Green peas 120.0 g
Corn Kernels 60.0 g
Potato, cubed 60.0 g
Knorr Concentrated Chicken Liquid Seasoning 1kg 35.0 ml
Cooking Cream 350.0 ml
Water 150.0 ml
Fresh Cracked Black Pepper

Presentation

Store Bought Puff Pastry
Egg Wash

Western

Main course

Chicken

Prepare this comforting dish that'll bring your diners back to their childhood.

...

Preparation

Meat Preparation
10 minutes
- Heat the oil in a pan. Add the onions and stir-fry for 30 seconds.
- Add the chicken and cook for 2 minutes. Add all the vegetables, stir fry for 1 minute and add the Knorr Concentrated Chicken Liquid Seasoning.
- Stir in the cooking cream and water. Simmer for 5 minutes.
- Season with the Knorr Concentrated Chicken Liquid Seasoning and black pepper.
Presentation
5 minutes
- Portion onto oven proof serving vessels. Top with the puff pastry, brush with egg wash and bake in a 350°F until the pastry turns golden brown.
- Serve hot.