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Chicken Potpie
Prepare this comforting dish that'll bring your diners back to their childhood.
Main course
Chicken
Ingredients
Chicken Potpie
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱12753.93
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Meat Preparation
Canola Oil
/ml
45.0 ml
0%
White Onion, chopped
/g
80.0 g
0%
Chicken Fillet, cut into 1 inch cubes
/g
330.0 g
0%
Garlic cloves, finely minced
/g
30.0 g
0%
Carrot (small cubes)
/g
60.0 g
0%
Green peas
/g
120.0 g
0%
Corn Kernels
/g
60.0 g
0%
Potato, cubed
/g
60.0 g
0%
Knorr Concentrated Chicken Liquid Seasoning 1kg
/ml
35.0 ml
0%
445
Cooking Cream
/ml
350.0 ml
0%
Water
/ml
150.0 ml
0%
Fresh Cracked Black Pepper
/
0.0
0%
Presentation
Store Bought Puff Pastry
/
0.0
0%
Egg Wash
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Meat Preparation
-
Canola Oil 45.0 ml
-
White Onion, chopped 80.0 g
-
Chicken Fillet, cut into 1 inch cubes 330.0 g
-
Garlic cloves, finely minced 30.0 g
-
Carrot (small cubes) 60.0 g
-
Green peas 120.0 g
-
Corn Kernels 60.0 g
-
Potato, cubed 60.0 g
-
Cooking Cream 350.0 ml
-
Water 150.0 ml
-
Fresh Cracked Black Pepper
Presentation
-
Store Bought Puff Pastry
-
Egg Wash
Preparation
-
Meat Preparation
10 minutes- Heat the oil in a pan. Add the onions and stir-fry for 30 seconds.
- Add the chicken and cook for 2 minutes. Add all the vegetables, stir fry for 1 minute and add the Knorr Concentrated Chicken Liquid Seasoning.
- Stir in the cooking cream and water. Simmer for 5 minutes.
- Season with the Knorr Concentrated Chicken Liquid Seasoning and black pepper.
-
Presentation
5 minutes- Portion onto oven proof serving vessels. Top with the puff pastry, brush with egg wash and bake in a 350°F until the pastry turns golden brown.
- Serve hot.
