Chicken Potpie
Prepare this comforting dish that'll bring your diners back to their childhood.
Ingredients
Meat Preparation
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Canola Oil 45 ml
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White Onion, chopped 80 g
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Chicken Fillet, cut into 1 inch cubes 330 g
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Garlic cloves, finely minced 30 g
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Carrot (small cubes) 60 g
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Green peas 120 g
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Corn kernels 60 g
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Potato, cubed 60 g
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Cooking Cream 350 ml
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Water 150 ml
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Fresh Cracked Black Pepper
Presentation
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Store bought Puff Pastry
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Egg wash
Preparation
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Meat Preparation
10 minutes- Heat the oil in a pan. Add the onions and stir-fry for 30 seconds.
- Add the chicken and cook for 2 minutes. Add all the vegetables, stir fry for 1 minute and add the Knorr Concentrated Chicken Liquid Seasoning.
- Stir in the cooking cream and water. Simmer for 5 minutes.
- Season with the Knorr Concentrated Chicken Liquid Seasoning and black pepper.
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Presentation
5 minutes- Portion onto oven proof serving vessels. Top with the puff pastry, brush with egg wash and bake in a 350°F until the pastry turns golden brown.
- Serve hot.
