Corned Beef Sinigang

Name: Corned Beef Sinigang
Yield: 2
Ingredients: 500.0ml Water; 80.0g Salt; 40.0g Brown Sugar; 2.0g Peppercorns; 3.0pc Whole Cloves; 2.0g Allspice; 3.0pc Bay Leaves; 0.3tsp Ginger Powder; 1.0tsp Pink Salt; 800.0g Beef Brisket; 30.0ml Canola Oil; 30.0g Onions, peeled and sliced; 20.0g Garlic, peeled and pounded; 50.0g Tomatoes, seeded and quartered; 15.0g Green Finger Chilies, sliced in half lengthwise; 2.0l Water; 40.0g Knorr Beef Broth Base 1.5kg; 30.0g Knorr Sinigang Sa Sampalok Mix 1kg; 50.0g Radish, peeled and sliced diagonally; 50.0g String Beans, sliced into 2-inch segments; 30.0ml Fish Sauce; 50.0g Kangkong (water spinach), trimmed

Inspired by Sentro, a popular Filipino restaurant’s Sinigang na Corned Beef. Good for sharing, family-style!

...

Brining/Pickling Preparation

Water 500.0 ml
Salt 80.0 g
Brown Sugar 40.0 g
Peppercorns 2.0 g
Whole Cloves 3.0 pc
Allspice 2.0 g
Bay Leaves 3.0 pc
Ginger Powder 0.3 tsp
Pink Salt 1.0 tsp
Beef Brisket 800.0 g

Beef Preparation

Canola Oil 30.0 ml
Onions, peeled and sliced 30.0 g
Garlic, peeled and pounded 20.0 g
Tomatoes, seeded and quartered 50.0 g
Green Finger Chilies, sliced in half lengthwise 15.0 g
Water 2.0 l
Knorr Beef Broth Base 1.5kg 40.0 g
Knorr Beef Broth Base 1.5kg
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Vegetable Preparation and Dish Presentation

Knorr Sinigang Sa Sampalok Mix 1kg 30.0 g
Knorr Sinigang Sa Sampalok Mix 1kg
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Radish, peeled and sliced diagonally 50.0 g
String Beans, sliced into 2-inch segments 50.0 g
Fish Sauce 30.0 ml
Kangkong (water spinach), trimmed 50.0 g

Filipino

Main course

Beef

Inspired by Sentro, a popular Filipino restaurant’s Sinigang na Corned Beef. Good for sharing, family-style!

...

Preparation

Brining/Pickling Preparation
- Put salt, brown sugar, peppercorns, cloves, allspice, bay leaves, ginger powder, and pink salt in a large bowl and mix
- Wash the beef brisket and immerse into the pickling liquid for 3 to 5 days in the chiller
Beef Preparation
- In a sauce pot, heat the oil and sweat the onions, garlic, and tomatoes
- Add the finger chilies and cook until fragrant
- Add the Knorr Beef Broth and water
- Add the pickled brisket and simmer for 3 hours over medium-low heat
- When the beef is fork-tender, add the Knorr Tamarind Soup Base
Vegetable Preparation and Dish Presentation
- Add the radish and eggplant and cook until tender
- Add the string beans and simmer until cooked through but still crisp
- Taste and adjust the seasoning with fish sauce
- Add the kangkong leaves and turn the heat off
- Serve while hot