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Corned Beef Sinigang
Inspired by Sentro, a popular Filipino restaurant’s Sinigang na Corned Beef. Good for sharing, family-style!
Main course
Ingredients
Corned Beef Sinigang
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱14.06
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Brining/Pickling Preparation
Water
/ml
500.0 ml
0%
Salt
/g
80.0 g
0%
Brown Sugar
/g
40.0 g
0%
Peppercorns
/g
2.0 g
0%
Whole Cloves
/pc
3.0 pc
0%
Allspice
/g
2.0 g
0%
Bay Leaves
/pc
3.0 pc
0%
Ginger Powder
/tsp
0.3 tsp
0%
Pink Salt
/tsp
1.0 tsp
0%
Beef Brisket
/g
800.0 g
0%
Beef Preparation
Canola Oil
/ml
30.0 ml
0%
Onions, peeled and sliced
/g
30.0 g
0%
Garlic, peeled and pounded
/g
20.0 g
0%
Tomatoes, seeded and quartered
/g
50.0 g
0%
Green Finger Chilies, sliced in half lengthwise
/g
15.0 g
0%
Water
/l
2.0 l
0%
Knorr Beef Broth Base 1.5kg
/g
40.0 g
0%
702
Vegetable Preparation and Dish Presentation
Knorr Sinigang Sa Sampalok Mix 800g
/g
30.0 g
0%
0
Radish, peeled and sliced diagonally
/g
50.0 g
0%
String Beans, sliced into 2-inch segments
/g
50.0 g
0%
Fish Sauce
/ml
30.0 ml
0%
Kangkong (water spinach), trimmed
/g
50.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Brining/Pickling Preparation
-
Water 500.0 ml
-
Salt 80.0 g
-
Brown Sugar 40.0 g
-
Peppercorns 2.0 g
-
Whole Cloves 3.0 pc
-
Allspice 2.0 g
-
Bay Leaves 3.0 pc
-
Ginger Powder 0.3 tsp
-
Pink Salt 1.0 tsp
-
Beef Brisket 800.0 g
Beef Preparation
-
Canola Oil 30.0 ml
-
Onions, peeled and sliced 30.0 g
-
Garlic, peeled and pounded 20.0 g
-
Tomatoes, seeded and quartered 50.0 g
-
Green Finger Chilies, sliced in half lengthwise 15.0 g
-
Water 2.0 l
Vegetable Preparation and Dish Presentation
-
Radish, peeled and sliced diagonally 50.0 g
-
String Beans, sliced into 2-inch segments 50.0 g
-
Fish Sauce 30.0 ml
-
Kangkong (water spinach), trimmed 50.0 g
Preparation
-
Brining/Pickling Preparation
- Put salt, brown sugar, peppercorns, cloves, allspice, bay leaves, ginger powder, and pink salt in a large bowl and mix
- Wash the beef brisket and immerse into the pickling liquid for 3 to 5 days in the chiller
-
Beef Preparation
- In a sauce pot, heat the oil and sweat the onions, garlic, and tomatoes
- Add the finger chilies and cook until fragrant
- Add the Knorr Beef Broth and water
- Add the pickled brisket and simmer for 3 hours over medium-low heat
- When the beef is fork-tender, add the Knorr Tamarind Soup Base
-
Vegetable Preparation and Dish Presentation
- Add the radish and eggplant and cook until tender
- Add the string beans and simmer until cooked through but still crisp
- Taste and adjust the seasoning with fish sauce
- Add the kangkong leaves and turn the heat off
- Serve while hot
