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Crispy Corn Ribs with Smoked Maple and Chilli Glaze
This recipe for Crispy Corn with Smoke Maple and Chilli Glaze is made even more succulent when coated with a dressing made from maple sauce and Hellmann's Smoked Chilli Dressing for that sweet, spicy, and smoky kick.
Fruits & Vegetables
Ingredients
Crispy Corn Ribs with Smoked Maple and Chilli Glaze
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱1013.93
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Batter
Iced Water
/ml
420.0 ml
0%
Tempura Flour
/g
280.0 g
0%
Turmeric Powder
/g
4.0 g
0%
Salt
/g
2.0 g
0%
Crispy Corn Ribs
Hokkaido Corn, cut into wedges
/g
400.0 g
0%
Water
/ml
400.0 ml
0%
Milk
/ml
400.0 ml
0%
Butter
/g
100.0 g
0%
Sugar
/g
10.0 g
0%
Corn Flour
/g
100.0 g
0%
Smoked Maple Chilli Glaze
Hellmann's Smoked Chilli Dressing 730ml
/ml
200.0 ml
0%
Maple Syrup
/ml
80.0 ml
0%
White Wine Vinegar
/ml
40.0 ml
0%
Condiments
Popcorn, chopped
/g
10.0 g
0%
Rosemary
/g
2.0 g
0%
Smoked Almonds, crushed
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Batter
-
Iced Water 420.0 ml
-
Tempura Flour 280.0 g
-
Turmeric Powder 4.0 g
-
Salt 2.0 g
Crispy Corn Ribs
-
Hokkaido Corn, cut into wedges 400.0 g
-
Water 400.0 ml
-
Milk 400.0 ml
-
Butter 100.0 g
-
Sugar 10.0 g
-
Corn Flour 100.0 g
Smoked Maple Chilli Glaze
-
Maple Syrup 80.0 ml
-
White Wine Vinegar 40.0 ml
Condiments
-
Popcorn, chopped 10.0 g
-
Rosemary 2.0 g
-
Smoked Almonds, crushed 5.0 g
Preparation
-
Batter
- Mix all the ingredients well in a mixing bowl.
- Mix all the ingredients well in a mixing bowl.
-
Crispy Corn Ribs
- In a pot, bring water and milk to boil. Add in butter and seasonings.
- Boil corn till cooked. Strain and set aside.
- Preheat deep fryer at 180°C.
- Lightly coat corn with corn flour.
- Drizzle tempura batter over the deep fryer to form a "tempura net".
- Gently add in corn ribs and deep fry till golden brown.
-
Smoked Maple Chilli Glaze
- Mix all ingredients well in a mixing bowl.
-
Condiments
- Prepare condiments as mentioned.
-
Plating and Assembly
- Drizzle corn with smoked maple chilli glaze, sprinkle popcorn, almonds and rosemary on it.
- Plate and assemble.
- Chef Tip: For added crunch and texture, fry the tempura crumbs and sprinkle over the dish.
