Name: Crispy Fried Chicken Fillet with Waffles
Yield: 2
Ingredients: 500.0g Chicken, Breast/Leg/Thigh, fillets; 70.0g Knorr Chicken Powder 1kg; 1.0l Water; 5.0g Black Pepper; 250.0g Flour; 80.0g Cornstarch; 15.0g Knorr Chicken Powder 1kg; 400.0ml Water; 250.0g Flour; 80.0g Cornstarch; 15.0g Knorr Chicken Powder 1kg

Chicken fillet takes on a sweeter route with maple cream glaze. Paired with fluffy waffles for a true Pensylvannian combination, this seemingly morning-appropriate dish can actually be enjoyed any time of the day!

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Preparation

Chicken
6 hours
1. Combine the black pepper, Knorr Chicken Powder, and water in a pot.
2. Place the pot over medium flame.
3. Stir until it comes to a boil. Lower the flame and simmer for one minute.
4. Transfer brine to a container and cool at once either through an ice bath or by stirring. You can also add different seasonings and spices, aromatics, and vegetables to make the brine's flavor profile more interesting and exciting.
5. Submerge sliced chicken parts into brine for 6 hours or overnight.
Batter
20 minutes
1. Combine all ingredients in bowl and mix well.
2. Dip seasoned chicken fillets in the batter for 30 minutes.
Seasoned Coating and Frying
10 minutes
1. Combine all the ingredients in a bowl and mix well.
2. After dipping the fillets in the batter, transfer to the seasoned coating mix and coat very well.
3. Deep fry the fillets until golden brown and cooked through.
Assembly
5 minutes Serve with your choice of your store-bought waffle/pancake and your preferred syrup.

Crispy Fried Chicken Fillet with Waffles

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Ingredients

Chicken

Batter

Seasoned Coating and Frying

Preparation

Chicken

Batter

Seasoned Coating and Frying

Assembly

What you'll get:

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Crispy Fried Chicken Fillet with Waffles

Login and use our food cost calculator right away

Ingredients