• Chicken, Breast/Leg/Thigh, fillets 500.0 g


  • Flour 250.0 g
  • Cornstarch 80.0 g
  • Water 400.0 ml

Seasoned Coating and Frying

  • Flour 250.0 g
  • Cornstarch 80.0 g
  1. Chicken

    10 minutes Season the chicken fillet with Knorr Chicken Powder and chill overnight.
  2. Batter

    20 minutes
    1. Combine all ingredients in bowl and mix well.
    2. Dip seasoned chicken fillets in the batter for 30 minutes.
  3. Seasoned Coating and Frying

    10 minutes
    1. Combine all the ingredients in a bowl and mix well.
    2. After dipping the fillets in the batter, transfer to the seasoned coating mix and coat very well.
    3. Deep fry the fillets until golden brown and cooked through.
  4. Assembly

    5 minutes Serve with your choice of your store-bought waffle/pancake and your preferred syrup.