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  3. Crispy Pata Three Ways
  1. Recipes

Crispy Pata Three Ways

Reinvent the Crispy Pata recipe in three innovative and delicious ways!

Crispy Pata Three Ways

Ingredients

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Pata

  • Pork Pata 1.5 kg
  • Water 4 l
  • Knorr Pork Broth Base 1.5kg 60 g
  • Knorr Rostip Chicken Seasoning Powder 1kg 40 g
  • Fish Sauce 60 ml
  • Black Peppercorns, whole 5 g
  • Bay Leaves 3 pc

Peanut Sauce

Soy Vinegar Sauce

  • White vinegar 60 ml
  • Knorr Liquid Seasoning 3.8L 120 ml
  • Red Onions, chopped 20 g
  • Ginger, chopped 6 g
  • Spring Onions, finely chopped 6 g
  • Brown Sugar 30 g
  • Black Pepper, crushed 1 g

Spicy Chimichurri Sauce

  • Parsley, washed and trimmed 80 g
  • Coriander Leaves, washed and trimmed 50 g
  • Garlic Cloves, peeled 100 g
  • Canola Oil 200 ml
  • Knorr Aromat Seasoning Powder 1kg 10 g
  • White Wine Vinegar 60 ml
  • Red Jalapenos or Red Finger Chilies (optional) 2 g

Preparation

  1. Pata

    • In a large sauce pot, place all of the ingredients.
    • Bring to a boil then simmer for 2 to 3 hours or until it is fork tender.
    • Strain then let it cool. Cling wrap tightly and put it in the freezer.

  2. Peanut Sauce

    • Place all the ingredients in a food processor.Puree until smooth.
    • Heat the mixture before serving. Taste and adjust seasoning.
    • Turn off the heat, stir in the Knorr Lime Powder.

  3. Soy Vinegar Sauce

    • In a mixing bowl combine all the ingredients and mix it using a whisk. Set aside.

  4. Spicy Chimichurri Sauce

    • Combine all the ingredients together in a food processor
    • Pulse the mixture until it forms a paste (similar to a pesto)
    • Taste and adjust seasoning.