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Lumpia Filling

Lumpia Sauce

Ube Savory Crepe/Wrapper

  • Butter 68.0 ml
  • Milk 506.0 ml
  • Egg 5.0 pc
  • All Purpose Flour 218.0 g
  • White Sugar 38.0 g
  • Ube Halaya 50.0 g
  • Purple Coloring 1.0 ml
  • Vegetable Oil 23.0 ml

Assembly

  • Green ice lettuce 20.0 g
  • Peanuts, chopped 100.0 g
  1. Lumpia Filling

    • Add oil to the wok and apply medium heat.
    • Add onions and garlic and saute.
    • Add ube to the wok and saute.
    • Pour water and Knorr Shrimp Powder and bring to boil.
    • Add the rest of the ingredients and toss lightly. Cover for 1 min. then apply high heat and remove cover.
    • Toss and mix well until its cook.
    • Transfer to a colander to remove excess liquid. Set aside to cool.
    • Serve w/ crushed peanuts on top of the sauce.
  2. Lumpia Sauce

    • Mix everything in a pot. Apply heat.
    • Bring to a boil and simmer for 1-3 minutes.
    • Add slurry to thicken the sauce.
  3. Ube Savory Crepe/Wrapper

    • In a bowl mix all ingredients until well incorporated. Rest the batter in the chiller for 30 minutes.
    • In a pan: add oil and cook 1/3 cup of crepe batter.
  4. Assembly

    • Add lettuce in the filling. And chopped peanuts on top.