Fresh Ube Lumpia
Ride the trends with Fresh Lumpia with Ube! The dish will surely satisfy your diners' ube cravings, while giving them the satisfaction of a full meal.

Ingredients
Lumpia Filling
-
Vegetable Oil 30.0 ml
-
White Onion 50.0 g
-
Garlic 30.0 g
-
Ube 100.0 g
-
Water 170.0 ml
-
Carrot 100.0 g
-
Green beans 100.0 g
-
Singkamas 100.0 g
Lumpia Sauce
-
Garlic 15.0 g
-
Water 530.0 ml
-
Dark Soya Sauce 15.0 ml
-
Brown Sugar 60.0 g
-
Cornstarch 30.0 g
Ube Savory Crepe/Wrapper
-
Butter 68.0 ml
-
Milk 506.0 ml
-
Egg 5.0 pc
-
All Purpose Flour 218.0 g
-
White Sugar 38.0 g
-
Ube Halaya 50.0 g
-
Purple Coloring 1.0 ml
-
Vegetable Oil 23.0 ml
Assembly
-
Green ice lettuce 20.0 g
-
Peanuts, chopped 100.0 g
Preparation
-
Lumpia Filling
- Add oil to the wok and apply medium heat.
- Add Onions and garlic and saute.
- Add Ube to the wok and saute.
- Pour water and Knorr Shrimp powder and bring to boil.
- Add the rest of the ingredients and toss lightly. Cover for 1 min. then apply high heat and remove cover.
- Toss and mix well until its cook.
- Transfer to a collander to remove excess liquid. Set aside to cool.
- Serve w/ Crushed peanuts on top of the sauce.
-
Lumpia Sauce
- Mix everything in a pot. Apply heat.
- Bring to a boil and simmer for 1-3 minutes.
- Add Slurry to thicken the sauce.
-
Ube Savory Crepe/Wrapper
- In a bowl mix all ingredients until well incorporated. Rest the batter in the chiller for 30 minutes.
- In a teflon pan: add oil and cook 1/3 cup of crepe batter.
-
Assembly
- Add lettuce in the filling. And chopped peanuts on top.