Fresh Ube Lumpia
Ride the trends with Fresh Lumpia with Ube! The dish will surely satisfy your diners' ube cravings, while giving them the satisfaction of a full meal.
Ingredients
Lumpia Filling
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Vegetable Oil 30.0 ml
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White Onion 50.0 g
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Garlic 30.0 g
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Ube 100.0 g
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Water 170.0 ml
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Carrot 100.0 g
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Green beans 100.0 g
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Singkamas 100.0 g
Lumpia Sauce
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Garlic 15.0 g
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Water 530.0 ml
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Dark Soya Sauce 15.0 ml
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Brown Sugar 60.0 g
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Cornstarch 30.0 g
Ube Savory Crepe/Wrapper
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Butter 68.0 ml
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Milk 506.0 ml
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Egg 5.0 pc
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All Purpose Flour 218.0 g
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White Sugar 38.0 g
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Ube Halaya 50.0 g
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Purple Coloring 1.0 ml
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Vegetable Oil 23.0 ml
Assembly
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Green ice lettuce 20.0 g
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Peanuts, chopped 100.0 g
Preparation
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Lumpia Filling
- Add oil to the wok and apply medium heat.
- Add Onions and garlic and saute.
- Add Ube to the wok and saute.
- Pour water and Knorr Shrimp powder and bring to boil.
- Add the rest of the ingredients and toss lightly. Cover for 1 min. then apply high heat and remove cover.
- Toss and mix well until its cook.
- Transfer to a collander to remove excess liquid. Set aside to cool.
- Serve w/ Crushed peanuts on top of the sauce.
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Lumpia Sauce
- Mix everything in a pot. Apply heat.
- Bring to a boil and simmer for 1-3 minutes.
- Add Slurry to thicken the sauce.
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Ube Savory Crepe/Wrapper
- In a bowl mix all ingredients until well incorporated. Rest the batter in the chiller for 30 minutes.
- In a teflon pan: add oil and cook 1/3 cup of crepe batter.
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Assembly
- Add lettuce in the filling. And chopped peanuts on top.
