Fusilli with Shrimps in Tomato Cream Sauce

Name: Fusilli with Shrimps in Tomato Cream Sauce
Yield: 4
Ingredients: 125.0ml Cooking Cream; 125.0ml Water; 7.5ml Knorr Concentrated Chicken Liquid Seasoning 1kg; 1.0g White pepper, crushed; 0.0g Nutmeg; 1.0pc Bay Leaf; 144.0g Tomatoes, small diced; 79.0g Pimiento, drained; 3000.0ml Water; 20.0g Rock Salt; 160.0g Fusilli Pasta Noodles, uncooked; 60.0ml Olive Oil; 60.0g Garlic, smashed; 6.0pc Dried Chilies or Chili Flakes; 200.0g Shrimp, deveined; 30.0ml White Wine; 200.0g Tomato Sauce; 250.0g Pasta Water; 250.0g Cream Base; 0.0 Cooked Pasta; 0.0 Fresh-Cracked Black Pepper; 0.0 Extra Virgin Olive Oil

Fusilli with Shrimps in Tomato Cream Sauce – - Recipe

Get the best of both pasta worlds with a creamy tomato pasta, made with shrimps and seasoned to perfection.

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Cream Base

Cooking Cream 125.0 ml
Water 125.0 ml
Knorr Concentrated Chicken Liquid Seasoning 1kg 7.5 ml
White pepper, crushed 1.0 g
Nutmeg
Bay Leaf 1.0 pc

Tomato Sauce

Tomatoes, small diced 144.0 g
Pimiento, drained 79.0 g

Pasta Water

Water 3000.0 ml
Rock Salt 20.0 g
Fusilli Pasta Noodles, uncooked 160.0 g

Pasta Cooking

Olive Oil 60.0 ml
Garlic, smashed 60.0 g
Dried Chilies or Chili Flakes 6.0 pc
Shrimp, deveined 200.0 g
White Wine 30.0 ml
Tomato Sauce 200.0 g
Pasta Water 250.0 g
Cream Base 250.0 g
Cooked Pasta
Fresh-Cracked Black Pepper
Extra Virgin Olive Oil

Others

Western

Main course

Get the best of both pasta worlds with a creamy tomato pasta, made with shrimps and seasoned to perfection.

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Preparation

Cream Base
10 minutes
- Place the cooking cream, water, and Knorr Concentrated Chicken Liquid Seasoning together in a sauce pot.
- Let it boil and add the remaining ingredients.
- Simmer for 5-8 minutes until flavors are incorporated.
- Set aside for later use.
Tomato Sauce
5 minutes
- Using a blender, place the diced tomatoes, pimiento and Knorr concentrated chicken liquid seasoning.
- Blend until smooth and set aside for later use.
Pasta Water
5 minutes
- In a pot, place water and rock salt. Boil and add pasta noodles.
- Cook for 5 minutes or until al dente.
Pasta Cooking
10 minutes
- In a sauté pan, heat olive oil.
- Sauté garlic and dried chilies until fragrant.
- Add the shrimps and deglaze with white wine.
- Add prepared tomato sauce and pasta water.
- Simmer until it reduces into half.
- Add cream base sauce and cooked pasta.
- Simmer until sauce thickens and season with cracked black pepper.
- Garnish with micro greens (optional).