Fusilli with Shrimps in Tomato Cream Sauce

Get the best of both pasta worlds with a creamy tomato pasta, made with shrimps and seasoned to perfection.

Cream Base
10 minutes
- Place the cooking cream, water, and Knorr Concentrated Chicken Liquid Seasoning together in a sauce pot.
- Let it boil and add the remaining ingredients.
- Simmer for 5-8 minutes until flavors are incorporated.
- Set aside for later use.
Tomato Sauce
5 minutes
- Using a blender, place the diced tomatoes, pimiento and Knorr concentrated chicken liquid seasoning.
- Blend until smooth and set aside for later use.
Pasta Water
5 minutes
- In a pot, place water and rock salt. Boil and add pasta noodles.
- Cook for 5 minutes or until al dente.
Pasta Cooking
10 minutes
- In a sauté pan, heat olive oil.
- Sauté garlic and dried chilies until fragrant.
- Add the shrimps and deglaze with white wine.
- Add prepared tomato sauce and pasta water.
- Simmer until it reduces into half.
- Add cream base sauce and cooked pasta.
- Simmer until sauce thickens and season with cracked black pepper.
- Garnish with micro greens (optional).