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Fusilli with Shrimps in Tomato Cream Sauce
Get the best of both pasta worlds with a creamy tomato pasta, made with shrimps and seasoned to perfection.
Ingredients
Fusilli with Shrimps in Tomato Cream Sauce
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱5469.45
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Cream Base
Cooking Cream
/ml
125.0 ml
0%
Water
/ml
125.0 ml
0%
Knorr Concentrated Chicken Liquid Seasoning 1kg
/ml
7.5 ml
0%
White pepper, crushed
/g
1.0 g
0%
Nutmeg
/g
0.0 g
0%
Bay Leaf
/pc
1.0 pc
0%
Tomato Sauce
Tomatoes, small diced
/g
144.0 g
0%
Pimiento, drained
/g
79.0 g
0%
Pasta Water
Water
/ml
3000.0 ml
0%
Rock Salt
/g
20.0 g
0%
Fusilli Pasta Noodles, uncooked
/g
160.0 g
0%
Pasta Cooking
Olive Oil
/ml
60.0 ml
0%
Garlic, smashed
/g
60.0 g
0%
Dried Chilies or Chili Flakes
/pc
6.0 pc
0%
Shrimp, deveined
/g
200.0 g
0%
White Wine
/ml
30.0 ml
0%
Tomato Sauce
/g
200.0 g
0%
Pasta Water
/g
250.0 g
0%
Cream Base
/g
250.0 g
0%
Cooked Pasta
/
0.0
0%
Fresh-Cracked Black Pepper
/
0.0
0%
Extra Virgin Olive Oil
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Cream Base
-
Cooking Cream 125.0 ml
-
Water 125.0 ml
-
Knorr Concentrated Chicken Liquid Seasoning 1kg 7.5 ml
-
White pepper, crushed 1.0 g
-
Nutmeg
-
Bay Leaf 1.0 pc
Tomato Sauce
-
Tomatoes, small diced 144.0 g
-
Pimiento, drained 79.0 g
Pasta Water
-
Water 3000.0 ml
-
Rock Salt 20.0 g
-
Fusilli Pasta Noodles, uncooked 160.0 g
Pasta Cooking
-
Olive Oil 60.0 ml
-
Garlic, smashed 60.0 g
-
Dried Chilies or Chili Flakes 6.0 pc
-
Shrimp, deveined 200.0 g
-
White Wine 30.0 ml
-
Tomato Sauce 200.0 g
-
Pasta Water 250.0 g
-
Cream Base 250.0 g
-
Cooked Pasta
-
Fresh-Cracked Black Pepper
-
Extra Virgin Olive Oil
Preparation
-
Cream Base
10 minutes- Place the cooking cream, water, and Knorr Concentrated Chicken Liquid Seasoning together in a sauce pot.
- Let it boil and add the remaining ingredients.
- Simmer for 5-8 minutes until flavors are incorporated.
- Set aside for later use.
-
Tomato Sauce
5 minutes- Using a blender, place the diced tomatoes, pimiento and Knorr concentrated chicken liquid seasoning.
- Blend until smooth and set aside for later use.
-
Pasta Water
5 minutes- In a pot, place water and rock salt. Boil and add pasta noodles.
- Cook for 5 minutes or until al dente.
-
Pasta Cooking
10 minutes- In a sauté pan, heat olive oil.
- Sauté garlic and dried chilies until fragrant.
- Add the shrimps and deglaze with white wine.
- Add prepared tomato sauce and pasta water.
- Simmer until it reduces into half.
- Add cream base sauce and cooked pasta.
- Simmer until sauce thickens and season with cracked black pepper.
- Garnish with micro greens (optional).
