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Make the Burong Hipon

  • Shrimps 160.0 g
  • Rock Salt 60.0 g
  • Rice, Dinorado Cooked , cooled 500.0 g
  • Rock Salt 4.0 g
  • Oil 60.0 ml
  • White Onions, chopped 90.0 g
  • Garlic, chopped 20.0 g
  • Ginger, chopped 20.0 g
  • Tomatoes, deseeded and chopped 60.0 g

Cook the Pork Belly

Make the Spicy Mayonesa Dip

Assemble the Mustasa Rolls

  • Vermicelli Rice Wrapper
  • Fresh Mustasa Leaves
  • Burong Hipon Prepared 100.0 g
  • Cooked Rice 300.0 g
  • Atchara

What happens when you blend well-loved Kapampangan flavors with Vietnamese influences? You get these delightful mustasa rolls! These refreshing treats feature burong hipon, grilled pork belly, steamed rice, atchara, and spicy mayonesa – a surprising medley of tastes and textures.



  1. Make the Burong Hipon

    75 minutes
    • Combine shrimp and 60 g rock salt. Mix well. Set aside for 1 hour. Rinse 4 times to remove the salt and strain until drained completely.
    • Combine rice and 3.5 g rock salt. Add shrimp and mix well. Transfer to a jar or container with a tight lid and place in a dark cabinet with room temperature. Ferment for 5 to 7 days.
    • Heat pot and add oil.
    • Sauté onions, garlic, ginger, and tomatoes until fragrant.
    • Add fermented rice and shrimp mixture. Sauté until broken down and pungent. Set aside to cool. Portion as needed.
  2. Cook the Pork Belly

    30 minutes
    • Combine Knorr Liquid Seasoning, Knorr Teriyaki Sauce, Knorr Rostip, calamansi juice, pepper, brown sugar, and ketchup in a bowl. Mix well with a wire whisk.
    • Add pork belly, mix, and marinate for 15 to 30 minutes.
    • Grill pork until cooked. Set aside.
  3. Make the Spicy Mayonesa Dip

    10 minutes
    • Combine all ingredients in a bowl. Set aside in the chiller until ready to use.
  4. Assemble the Mustasa Rolls

    20 minutes
    • Dip a vermicelli rice wrapper in water. Place on a dry chopping board.
    • Arrange 1 mustasa leaf, 2 pieces grilled pork belly, some prepared burong hipon, rice, and atchara on top of the wrapper. Roll and secure.
    • Repeat with remaining ingredients.
    • Cut rolls and serve with prepared spicy mayonesa dip.