Ingredients
Kansi
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Number of servings
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Total cost of the ingredients
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Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
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Quantity
% Food cost of the part
Total costs
Procedure
Atsuete Oil
/ml
0.0 ml
0%
Beef Shanks (2 inches thick), seasoned with salt and pepper
/g
900.0 g
0%
Red Onions, quartered
/g
240.0 g
0%
Ginger, thinly sliced
/g
40.0 g
0%
Peeled Garlic, bruised
/g
40.0 g
0%
Tomatoes, seeded and chopped
/g
180.0 g
0%
Lemongrass, bruised
/g
80.0 g
0%
Knorr Beef Broth Base 1.5kg
/kg
90.0 g
0%
Batwan
/g
120.0 g
0%
Water
/l
3000.0 ml
0%
Fish Sauce
/ml
40.0 ml
0%
Green Chili Finger
/pc
1.0 pc
0%
Knorr Tamarind Soup Base
/g
30.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Procedure
-
Atsuete Oil
-
Beef Shanks (2 inches thick), seasoned with salt and pepper 900.0 g
-
Red Onions, quartered 240.0 g
-
Ginger, thinly sliced 40.0 g
-
Peeled Garlic, bruised 40.0 g
-
Tomatoes, seeded and chopped 180.0 g
-
Lemongrass, bruised 80.0 g
-
Batwan 120.0 g
-
Water 3000.0 ml
-
Fish Sauce 40.0 ml
-
Green Chili Finger 1.0 pc
-
Knorr Tamarind Soup Base 30.0 g
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