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Kansi
The blend of herbs and spices surrounds the meat with a mouthful of flavors. This hearty meal would satisfy any appetite.
Ingredients
Kansi
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Procedure
Atsuete Oil
/ml
0.0 ml
0%
Beef Shanks (2 inches thick), seasoned with salt and pepper
/g
900.0 g
0%
Red Onions, quartered
/g
240.0 g
0%
Ginger, thinly sliced
/g
40.0 g
0%
Peeled Garlic, bruised
/g
40.0 g
0%
Tomatoes, seeded and chopped
/g
180.0 g
0%
Lemongrass, bruised
/g
80.0 g
0%
Batwan
/g
120.0 g
0%
Water
/ml
3000.0 ml
0%
Fish Sauce
/ml
40.0 ml
0%
Green Chili Finger
/pc
1.0 pc
0%
Knorr Tamarind Soup Base
/g
30.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Procedure
-
Atsuete Oil
-
Beef Shanks (2 inches thick), seasoned with salt and pepper 900.0 g
-
Red Onions, quartered 240.0 g
-
Ginger, thinly sliced 40.0 g
-
Peeled Garlic, bruised 40.0 g
-
Tomatoes, seeded and chopped 180.0 g
-
Lemongrass, bruised 80.0 g
-
Batwan 120.0 g
-
Water 3000.0 ml
-
Fish Sauce 40.0 ml
-
Green Chili Finger 1.0 pc
-
Knorr Tamarind Soup Base 30.0 g
Preparation
-
Procedure
- Heat the oil and sear the seasoned beef shanks on all sides. Remove the shanks once it has been seared.
- On the same pot, add the onions, ginger, garlic, and tomatoes and sweat for 3 minutes.
- Add the lemongrass, Knorr Beef Broth, and batwan.
- Return the beef shanks and pour the water.
- Stir in the fish sauce and add the chili.
- Bring to a boil and simmer until the beef shanks are fork tender and the flavors have come together.
- Stir in the Knorr Tamarind Soup Base and simmer for 5 minutes.
- Taste and serve with your choice of dipping sauce and sides.
