Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

  1. Home
  2. Trendy Recipes for Food Business
  3. Kansi
  1. Trendy Recipes for Food Business

Kansi

Kansi – - Recipe

The blend of herbs and spices surrounds the meat with a mouthful of flavors. This hearty meal would satisfy any appetite.

...

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

−
+

Procedure

  • Atsuete Oil
  • Beef Shanks (2 inches thick), seasoned with salt and pepper 900.0 g
  • Red Onions, quartered 240.0 g
  • Ginger, thinly sliced 40.0 g
  • Peeled Garlic, bruised 40.0 g
  • Tomatoes, seeded and chopped 180.0 g
  • Lemongrass, bruised 80.0 g
  • Knorr Beef Broth Base 1.5kg 90.0 g
  • Batwan 120.0 g
  • Water 3000.0 ml
  • Fish Sauce 40.0 ml
  • Green Chili Finger 1.0 pc
  • Knorr Tamarind Soup Base 30.0 g

The blend of herbs and spices surrounds the meat with a mouthful of flavors. This hearty meal would satisfy any appetite.

...

Preparation

  1. Procedure

    • Heat the oil and sear the seasoned beef shanks on all sides. Remove the shanks once it has been seared.
    • On the same pot, add the onions, ginger, garlic, and tomatoes and sweat for 3 minutes.
    • Add the lemongrass, Knorr Beef Broth, and batwan.
    • Return the beef shanks and pour the water.
    • Stir in the fish sauce and add the chili.
    • Bring to a boil and simmer until the beef shanks are fork tender and the flavors have come together.
    • Stir in the Knorr Tamarind Soup Base and simmer for 5 minutes.
    • Taste and serve with your choice of dipping sauce and sides.
Home
Home
Products
Products
Food Trends
Trends
Cart
Cart
Menu
Menu