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Procedure

  • Atsuete Oil
  • Beef Shanks (2 inches thick), seasoned with salt and pepper 900 g
  • Red Onions, quartered 240 g
  • Ginger, thinly sliced 40 g
  • Peeled Garlic, bruised 40 g
  • Tomatoes, seeded and chopped 180 g
  • Lemongrass, bruised 80 g
  • Batwan 120 g
  • Water 3000 ml
  • Fish Sauce 40 ml
  • Green Chili Finger 1 pc
  • Knorr Tamarind Soup Base 30 g
  1. Procedure

    • Heat the oil and sear the seasoned beef shanks on all sides. Remove the shanks once it has been seared.
    • On the same pot, add the onions, ginger, garlic, and tomatoes and sweat for 3 minutes.
    • Add the lemongrass, Knorr Beef Broth, and batwan.
    • Return the beef shanks and pour the water.
    • Stir in the fish sauce and add the chili.
    • Bring to a boil and simmer until the beef shanks are fork tender and the flavors have come together.
    • Stir in the Knorr Tamarind Soup Base and simmer for 5 minutes.
    • Taste and serve with your choice of dipping sauce and sides.