Lamb Stew in Spicy Tamarind Sauce

Name: Lamb Stew in Spicy Tamarind Sauce
Yield: 1
Ingredients: 100.0g Red Onions or Shallots, peeled and quartered; 40.0g Garlic cloves, minced; 60.0g Lemongrass, stalks only, sliced; 30.0g Green Chilies; 30.0g Ginger, peeled and sliced; 60.0g Shrimp Paste, prepared; 5.0g Turmeric Powder; 20.0g Coriander Leaves; 10.0g Coriander roots; 1000.0g Lamb Shank; 60.0ml Canola or Corn Oil; 15.0g Knorr Sinigang Sa Sampalok Mix 1kg; 150.0g Pineapple Chunks (optional); 500.0ml Coconut Cream or Milk; 200.0g Eggplant, large dice; 0.0g Fish sauce to taste; 0.0g Brown Sugar or Palm Sugar, to taste; 10.0g Fresh basil leaves, chiffonade; 15.0g Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg; 5.0g Fried Shallots; 10.0g Coriander Leaves

Lamb Stew in Spicy Tamarind Sauce – - Recipe

Inspired by lamb stew lovingly cooked for hours by lola during family gatherings, this dish with a twist to the usual lamb stew brings back delicious memories to diners of all ages.

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Spice Paste Preparation

Red Onions or Shallots, peeled and quartered 100.0 g
Garlic cloves, minced 40.0 g
Lemongrass, stalks only, sliced 60.0 g
Green Chilies 30.0 g
Ginger, peeled and sliced 30.0 g
Shrimp Paste, prepared 60.0 g
Turmeric Powder 5.0 g
Coriander Leaves 20.0 g
Coriander roots 10.0 g

Lamb Preparation

Lamb Shank 1000.0 g
Canola or Corn Oil 60.0 ml
Knorr Sinigang Sa Sampalok Mix 1kg 15.0 g
Knorr Sinigang Sa Sampalok Mix 1kg
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Pineapple Chunks (optional) 150.0 g
Coconut Cream or Milk 500.0 ml
Eggplant, large dice 200.0 g
Fish sauce to taste
Brown Sugar or Palm Sugar, to taste
Fresh basil leaves, chiffonade 10.0 g
Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg 15.0 g
Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg
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Presentation

Fried Shallots 5.0 g
Coriander Leaves 10.0 g

Filipino

Others

Main course

Inspired by lamb stew lovingly cooked for hours by lola during family gatherings, this dish with a twist to the usual lamb stew brings back delicious memories to diners of all ages.

...

Preparation

Spice Paste Preparation
- In a food processor, put the onions, garlic cloves, lemongrass, chilies, ginger, shrimp paste, turmeric, coriander leaves, and coriander roots
- Puree into a smooth paste
- Set aside
Lamb Preparation
- Season the lamb with Knorr Chicken Powder and set aside to marinate
- Heat oil in a sauce pot or wok
- Add the spice paste and saute until fragrant
- Add the Knorr Tamarind Soup Base
- Pour the coconut cream in
- Add the pineapple chunks and eggplant
- Simmer until the lamb is tender
- Adjust seasoning with fish sauce if needed
- Transfer the cooked lamb onto a serving bowl
- Let the sauce continue to simmer until thick and creamy
- Add the basil leaves
Presentation
- Garnish with coriander leaves and more basil leaves
- Top with fried shallots