Lechon Sinigang
Taste two Filipino classics married beautifully in this dish that will surely get your diners talking.

Ingredients
Lechon Sinigang
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱31.96
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Dish Preparation
Canola Oil
/ml
90.0 ml
0%
Red Onions, minced
/g
100.0 g
0%
Garlic cloves, minced
/g
10.0 g
0%
Green Finger Chilies, whole
/g
30.0 g
0%
White radish
/g
30.0 g
0%
Knorr Sinigang Sa Sampalok Mix 800g
/g
25.0 g
0%

Water
/l
2.0 l
0%
Lemongrass stalks, bruised
/g
25.0 g
0%
Store-Bought Lechon, preferably the belly part with its skin intact
/g
500.0 g
0%
Eggplant
/g
100.0 g
0%
Cherry Tomatoes, blanched and peeled
/g
60.0 g
0%
String Beans, cut into 1.5-inch segments
/g
60.0 g
0%
Kangkong (water spinach) leaves, trimmed
/g
50.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Dish Preparation
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Canola Oil 90.0 ml
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Red Onions, minced 100.0 g
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Garlic cloves, minced 10.0 g
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Green Finger Chilies, whole 30.0 g
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White radish 30.0 g
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Water 2.0 l
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Lemongrass stalks, bruised 25.0 g
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Store-Bought Lechon, preferably the belly part with its skin intact 500.0 g
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Eggplant 100.0 g
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Cherry Tomatoes, blanched and peeled 60.0 g
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String Beans, cut into 1.5-inch segments 60.0 g
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Kangkong (water spinach) leaves, trimmed 50.0 g
Preparation
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Dish Preparation
- Heat oil in a sauce pot
- Sweat the onions, garlic, and chilies until fragrant
- Add the white radish
- Add the Knorr Tamarind Soup Base and let it coat all of the ingredients in the pot
- Pour the water in
- Add the lemongrass and let the mixture come to a boil
- Turn the heat down to simmer
- Add the Knorr Pork Broth
- Taste and adjust seasoning
- Add the lechon belly and simmer for 10-15 minutes
- Add the eggplant and cook until soft
- Add the tomatoes and string beans and simmer for 5 minutes or until the beans are al dente
- Taste and adjust seasoning
- Turn the heat off then add the kangkong leaves
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Presentation
- Arrange the vegetables on a soup plate
- Top with the lechon meat (cut into smaller serving sizes if desired)
- Pour the broth in just before serving