Meatball Kaldereta
This Kaldereta is made special by using tender meatballs made with a combination of pork and beef. Guests will enjoy this with a bowl of hot rice!
Main course
Ingredients
Meatball Kaldereta
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱42000.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Meatball Preparation
Canola Oil (for frying)
/ml
0.0 ml
0%
Ground Pork
/g
250.0 g
0%
Ground Beef
/g
250.0 g
0%
Garlic, finely chopped
/g
35.0 g
0%
White Onions, finely chopped
/g
50.0 g
0%
Banana (ripe), mashed
/g
120.0 g
0%
Knorr Beef Seasoning Powder 1kg
/g
15.0 g
0%
417
Knorr Liquid Seasoning 3.8L
/ml
20.0 ml
0%
894
Black Pepper, crushed
/g
3.0 g
0%
White Onions, brunoised
/g
65.0 g
0%
Garlic Confit, prepared
/g
20.0 g
0%
White Onions, chopped
/g
15.0 g
0%
Sauce Preparation
Tomato Paste
/g
25.0 g
0%
Garlic, chopped
/g
15.0 g
0%
Liver Spread (market form)
/g
25.0 g
0%
Water
/ml
400.0 ml
0%
Tomato Sauce
/ml
250.0 ml
0%
Knorr Beef Broth Base 1.5kg
/g
10.0 g
0%
702
Cheese (quick melt), grated
/g
20.0 g
0%
Pickle Relish
/g
10.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
3.0 g
0%
298
Presentation
Carrots, parisienned or cut into large dice, blanced
/g
50.0 g
0%
Potatoes, parisienned or cut into large dice, blanced
/g
50.0 g
0%
Mixed Bell Peppers, seeded and cut into large dice, sauteed
/g
30.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Meatball Preparation
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Canola Oil (for frying)
-
Ground Pork 250.0 g
-
Ground Beef 250.0 g
-
Garlic, finely chopped 35.0 g
-
White Onions, finely chopped 50.0 g
-
Banana (ripe), mashed 120.0 g
-
Black Pepper, crushed 3.0 g
-
White Onions, brunoised 65.0 g
-
Garlic Confit, prepared 20.0 g
-
White Onions, chopped 15.0 g
Sauce Preparation
-
Tomato Paste 25.0 g
-
Garlic, chopped 15.0 g
-
Liver Spread (market form) 25.0 g
-
Water 400.0 ml
-
Tomato Sauce 250.0 ml
-
Cheese (quick melt), grated 20.0 g
-
Pickle Relish 10.0 g
Presentation
-
Carrots, parisienned or cut into large dice, blanced 50.0 g
-
Potatoes, parisienned or cut into large dice, blanced 50.0 g
-
Mixed Bell Peppers, seeded and cut into large dice, sauteed 30.0 g
Preparation
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Meatball Preparation
- For the meatballs, combine everything in a bowl and form balls weighing 25g each. Flash fry in hot oil, then set aside.
-
Sauce Preparation
- In a sauce pot, sauté the onions and garlic until fragrant. Add the tomato paste and liver spread. Continue to stir while adding the water, tomato sauce and Knorr beef broth.
- Bring to a boil then add the cheese. Mix well and adjust seasoning if necessary by adding Knorr Rostip Seasoning Powder.
- Add the meatballs and continue to simmer for another 10 to 15 minutes.
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Presentation
- Transfer meatballs onto prepared bowl and add vegetables on top. Serve immediately.
