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Meatball Kaldereta
Meatball Kaldereta – - Recipe

This Kaldereta is made special by using tender meatballs made with a combination of pork and beef. Guests will enjoy this with a bowl of hot rice!

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Ingredients

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Meatball Preparation

Sauce Preparation

Presentation

  • Carrots, parisienned or cut into large dice, blanced 50.0 g
  • Potatoes, parisienned or cut into large dice, blanced 50.0 g
  • Mixed Bell Peppers, seeded and cut into large dice, sauteed 30.0 g

This Kaldereta is made special by using tender meatballs made with a combination of pork and beef. Guests will enjoy this with a bowl of hot rice!

...

Preparation

  1. Meatball Preparation

    • For the meatballs, combine everything in a bowl and form balls weighing 25g each. Flash fry in hot oil, then set aside.

  2. Sauce Preparation

    • In a sauce pot, sauté the onions and garlic until fragrant. Add the tomato paste and liver spread. Continue to stir while adding the water, tomato sauce and Knorr beef broth.
    • Bring to a boil then add the cheese. Mix well and adjust seasoning if necessary by adding Knorr Rostip Seasoning Powder.
    • Add the meatballs and continue to simmer for another 10 to 15 minutes.

  3. Presentation

    • Transfer meatballs onto prepared bowl and add vegetables on top. Serve immediately.
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