I work in ...


Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe



Meatball Preparation

Sauce Preparation


  • Carrots, parisienned or cut into large dice, blanced 50.0 g
  • Potatoes, parisienned or cut into large dice, blanced 50.0 g
  • Mixed Bell Peppers, seeded and cut into large dice, sauteed 30.0 g

This Kaldereta is made special by using tender meatballs made with a combination of pork and beef. Guests will enjoy this with a bowl of hot rice!



  1. Meatball Preparation

    • For the meatballs, combine everything in a bowl and form balls weighing 25g each. Flash fry in hot oil, then set aside.
  2. Sauce Preparation

    • In a sauce pot, sauté the onions and garlic until fragrant. Add the tomato paste and liver spread. Continue to stir while adding the water, tomato sauce and Knorr beef broth.
    • Bring to a boil then add the cheese. Mix well and adjust seasoning if necessary by adding Knorr Rostip Seasoning Powder.
    • Add the meatballs and continue to simmer for another 10 to 15 minutes.
  3. Presentation

    • Transfer meatballs onto prepared bowl and add vegetables on top. Serve immediately.