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Ingredients

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Filling and Molo Preparation

Preparation of Broth with Molo

Garnishing

  • Garlic, chopped, fried for garnish 20.0 g
  • Spring Onion, chopped for garnish 10.0 g

Preparation

  1. Filling and Molo Preparation

    30 minutes
    • In a medium size mixing bowl, combine all the ingredients for the filling and mix very well.
    • Assemble the filling in the molo wrapper and seal the sides with egg wash.
    • Arrange the assembled molo in a food pan and cover with plastic wrap.
    • Chill the molo for 20 minutes.
  2. Preparation of Broth with Molo

    30 minutes
    • In a 8 liter sauc pot, saute the garlic and chicken meat.
    • Add the water, Knorr Chicken Broth, Knorr Pork Broth, and Knorr Chicken Powder.
    • Boil and simmer.
    • Add the prepared molo and simmer for 15 minutes.
  3. Garnishing

    • Plate the dish per serving. Garnish with fried garlic and spring onion.
    • Serve hot.
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