Pancit Molo
The homey blend of ingredients from this hearty meal is sure to brighten up someone's day.
Ingredients
Filling and Molo Preparation
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Pork Kasim, chopped 400 g
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Ground Pork 300 g
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Chicken Breast Fillet, chopped 200 g
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Prawns, peeled, deveined, chopped 100 g
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Pepper 3 g
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Garlic chives, chopped 75 g
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Soy sauce 60 tsp
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Sugar 20 g
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Garlic, chopped 30 g
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Egg 1 pc
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Molo wrapper 100 pc
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Egg Wash 3 pc
Preparation of Broth with Molo
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Garlic, chopped 60 g
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Chicken Meat, boiled and shredded 200 g
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Water 5000 ml
Garnishing
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Garlic, chopped, fried for garnish 20 g
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Spring Onion, chopped for garnish 10 g
Preparation
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Filling and Molo Preparation
30 minutes- In a medium size mixing bowl, combine all the ingredients for the filling and mix very well.
- Assemble the filling in the molo wrapper and seal the sides with egg wash.
- Arrange the assembled molo in a food pan and cover with plastic wrap.
- Chill the molo for 20 minutes.
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Preparation of Broth with Molo
30 minutes- In a 8 liter sauc pot, saute the garlic and chicken meat.
- Add the water, Knorr Chicken Broth, Knorr Pork Broth, and Knorr Chicken Powder.
- Boil and simmer.
- Add the prepared molo and simmer for 15 minutes.
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Garnishing
- Plate the dish per serving. Garnish with fried garlic and spring onion.
- Serve hot.
