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  2. Recipes
  3. Pancit Molo
  1. Recipes

Pancit Molo

The homey blend of ingredients from this hearty meal is sure to brighten up someone's day.

Main course Main course
Pancit Molo

Ingredients

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Filling and Molo Preparation

  • Pork Kasim, chopped 400.0 g
  • Ground Pork 300.0 g
  • Chicken Breast Fillet, chopped 200.0 g
  • Prawns, peeled, deveined, chopped 100.0 g
  • Pepper 3.0 g
  • Garlic chives, chopped 75.0 g
  • Soy sauce 60.0 tsp
  • Sugar 20.0 g
  • Garlic, chopped 30.0 g
  • Egg 1.0 pc
  • Knorr Rostip Chicken Seasoning Powder 1kg 20.0 g
  • Molo wrapper 100.0 pc
  • Egg Wash 3.0 pc

Preparation of Broth with Molo

  • Garlic, chopped 60.0 g
  • Chicken Meat, boiled and shredded 200.0 g
  • Water 5000.0 ml
  • Knorr Chicken Broth Base 1.5kg 50.0 g
  • Knorr Pork Broth Base 1.5kg 50.0 g
  • Knorr Chicken Powder 1kg 5.0 g

Garnishing

  • Garlic, chopped, fried for garnish 20.0 g
  • Spring Onion, chopped for garnish 10.0 g

Preparation

  1. Filling and Molo Preparation

    30 minutes
    • In a medium size mixing bowl, combine all the ingredients for the filling and mix very well.
    • Assemble the filling in the molo wrapper and seal the sides with egg wash.
    • Arrange the assembled molo in a food pan and cover with plastic wrap.
    • Chill the molo for 20 minutes.

  2. Preparation of Broth with Molo

    30 minutes
    • In a 8 liter sauc pot, saute the garlic and chicken meat.
    • Add the water, Knorr Chicken Broth, Knorr Pork Broth, and Knorr Chicken Powder.
    • Boil and simmer.
    • Add the prepared molo and simmer for 15 minutes.

  3. Garnishing

    • Plate the dish per serving. Garnish with fried garlic and spring onion.
    • Serve hot.