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Pasta with Salted Egg Cream Sauce
Ingredients
Pasta with Salted Egg Cream Sauce
Calculate the cost of this dish here:
Number of servings
−
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Price of the dish on the menu
Total cost of the ingredients
₱121.13
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sauce Preparation
Bacon bits, finely minced
/g
20.0 g
0%
Garlic cloves, finely minced
/g
20.0 g
0%
Chilli Flakes
/kg
3.0 g
0%
Fresh cream
/ml
125.0 ml
0%
Water
/l
125.0 ml
0%
Assembly and Presentation
Tagliatelle, half-cooked
/g
85.0 g
0%
Rock Salt
/g
5.0 g
0%
Water
/l
1.0 l
0%
Fresh basil leaves, chiffonade
/kg
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sauce Preparation
-
Bacon bits, finely minced 20.0 g
-
Garlic cloves, finely minced 20.0 g
-
Chilli Flakes 3.0 g
-
Fresh cream 125.0 ml
-
Water 125.0 ml
Assembly and Presentation
-
Tagliatelle, half-cooked 85.0 g
-
Rock Salt 5.0 g
-
Water 1.0 l
-
Fresh basil leaves, chiffonade 5.0 g
