Peppercorn Beef Tenderloin with Mantou Buns

Name: Peppercorn Beef Tenderloin with Mantou Buns
Yield: 5
Ingredients: 350.0g US Beef Tenderloin, cut into large dice; 15.0ml Knorr Liquid Seasoning 3.8L; 5.0ml Worchestershire Sauce; 3.0g Black Peppercorns, crushed; 15.0ml Xiao Shing Wine; 5.0ml Sesame Oil; 30.0ml Canola Oil; 70.0g White Onions, cut into quarters; 10.0g Garlic Cloves; 10.0g Dried Red Chillies; 30.0g Red Bell Peppers, large dice; 30.0g Green Bell Peppers, large dice; 10.0g Knorr Demi Glace Sauce Mix 1kg; 15.0ml Knorr Oyster Flavoured Sauce 1kg; 10.0ml Chilli Oil; 5.0g Black Peppercorns, crushed; 60.0ml Water; 3.0g Coriander Leaves; 4.0pc Mantou Bun

Peppercorn Beef Tenderloin with Mantou Buns – - Recipe

Bring Asian flavours into the kitchen with this no-fuss peppercorn beef tenderloin. Beef is best marinated for a long time and can be made ahead for easier preparation.

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Beef Preparation

US Beef Tenderloin, cut into large dice 350.0 g
Knorr Liquid Seasoning 3.8L 15.0 ml
Knorr Liquid Seasoning 3.8L
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Worchestershire Sauce 5.0 ml
Black Peppercorns, crushed 3.0 g
Xiao Shing Wine 15.0 ml
Sesame Oil 5.0 ml

Vegetable Preparation

Canola Oil 30.0 ml
White Onions, cut into quarters 70.0 g
Garlic Cloves 10.0 g
Dried Red Chillies 10.0 g
Red Bell Peppers, large dice 30.0 g
Green Bell Peppers, large dice 30.0 g
Knorr Demi Glace Sauce Mix 1kg 10.0 g
Knorr Demi Glace Sauce Mix 1kg
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Knorr Oyster Flavoured Sauce 1kg 15.0 ml
Knorr Oyster Flavoured Sauce 1kg
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Chilli Oil 10.0 ml
Black Peppercorns, crushed 5.0 g
Water 60.0 ml

Presentation

Coriander Leaves 3.0 g
Mantou Bun 4.0 pc

Fruits & Vegetables

Beef

Main course

Other Asian

Bring Asian flavours into the kitchen with this no-fuss peppercorn beef tenderloin. Beef is best marinated for a long time and can be made ahead for easier preparation.

...

Preparation

Beef Preparation
- Combine Knorr Liquid Seasoning, Worcestershire sauce, crushed peppercorn, wine and sesame oil. Taste and adjust seasoning.
- Add the beef to the mixture. Let it stand for about 5 minutes.
- Heat oil to 365F. Flash fry the beef in the hot oil. Set aside over a strainer.
Vegetable Preparation
- In a separate wok, heat oil.
- Sweat the onions, garlic, chillies and bell peppers.
- Add the crushed peppercorn and cook until fragrant.
- Add the beef to the wok.
- Dilute Knorr Demi Glace Sauce Mix in 60 mL water.
- Add the diluted Knorr Demi Glace Sauce Mix and Knorr Oyster Flavoured Sauce. Taste and adjust seasoning.
- Drizzle with chilli oil.
Presentation
- Transfer beef onto plate and garnish with coriander leaves.
- Serve with steamed or fried mantou buns.