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Peppercorn Beef Tenderloin with Mantou Buns
Bring Asian flavours into the kitchen with this no-fuss peppercorn beef tenderloin. Beef is best marinated for a long time and can be made ahead for easier preparation.
Fruits & Vegetables
Main course
Ingredients
Peppercorn Beef Tenderloin with Mantou Buns
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱2987.42
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Beef Preparation
US Beef Tenderloin, cut into large dice
/g
350.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%
894
Worchestershire Sauce
/ml
5.0 ml
0%
Black Peppercorns, crushed
/g
3.0 g
0%
Xiao Shing Wine
/ml
15.0 ml
0%
Sesame Oil
/ml
5.0 ml
0%
Vegetable Preparation
Canola Oil
/ml
30.0 ml
0%
White Onions, cut into quarters
/g
70.0 g
0%
Garlic Cloves
/g
10.0 g
0%
Dried Red Chillies
/g
10.0 g
0%
Red Bell Peppers, large dice
/g
30.0 g
0%
Green Bell Peppers, large dice
/g
30.0 g
0%
Knorr Demi Glace Sauce Mix 1kg
/g
10.0 g
0%
686
Knorr Oyster Flavoured Sauce 1kg
/ml
15.0 ml
0%
199
Chilli Oil
/ml
10.0 ml
0%
Black Peppercorns, crushed
/g
5.0 g
0%
Water
/ml
60.0 ml
0%
Presentation
Coriander Leaves
/g
3.0 g
0%
Mantou Bun
/pc
4.0 pc
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Beef Preparation
-
US Beef Tenderloin, cut into large dice 350.0 g
-
Worchestershire Sauce 5.0 ml
-
Black Peppercorns, crushed 3.0 g
-
Xiao Shing Wine 15.0 ml
-
Sesame Oil 5.0 ml
Vegetable Preparation
-
Canola Oil 30.0 ml
-
White Onions, cut into quarters 70.0 g
-
Garlic Cloves 10.0 g
-
Dried Red Chillies 10.0 g
-
Red Bell Peppers, large dice 30.0 g
-
Green Bell Peppers, large dice 30.0 g
-
Chilli Oil 10.0 ml
-
Black Peppercorns, crushed 5.0 g
-
Water 60.0 ml
Presentation
-
Coriander Leaves 3.0 g
-
Mantou Bun 4.0 pc
Preparation
-
Beef Preparation
- Combine Knorr Liquid Seasoning, Worcestershire sauce, crushed peppercorn, wine and sesame oil. Taste and adjust seasoning.
- Add the beef to the mixture. Let it stand for about 5 minutes.
- Heat oil to 365F. Flash fry the beef in the hot oil. Set aside over a strainer.
-
Vegetable Preparation
- In a separate wok, heat oil.
- Sweat the onions, garlic, chillies and bell peppers.
- Add the crushed peppercorn and cook until fragrant.
- Add the beef to the wok.
- Dilute Knorr Demi Glace Sauce Mix in 60 mL water.
- Add the diluted Knorr Demi Glace Sauce Mix and Knorr Oyster Flavoured Sauce. Taste and adjust seasoning.
- Drizzle with chilli oil.
-
Presentation
- Transfer beef onto plate and garnish with coriander leaves.
- Serve with steamed or fried mantou buns.
