Ingredients
Ramen Palabok with Palabok Style Broth and Toppings
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱3979.93
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Simmer the Ramen Base Broth
Pork Pata Slices, cleaned and pre‑poached
/g
500.0 g
0%
Chicken Feet, cleaned and pre‑poached
/g
500.0 g
0%
Water
/l
5000.0 ml
0%
White onions, quartered
/g
100.0 g
0%
Garlic, whole and pressed
/kg
40.0 g
0%
Ginger, sliced and pressed
/kg
20.0 g
0%
Onion leeks, stems
/kg
150.0 g
0%
Sake, optional
/l
100.0 ml
0%
Dried shiitake mushrooms
/g
40.0 g
0%
Knorr Pork Broth Base 1.5kg
/kg
20.0 g
0%
Knorr Chicken Broth Base 1.5kg
/kg
20.0 g
0%
Bonito Flakes
/g
20.0 g
0%
Prepare the Palabok Style Tare
Annatto Oil
/ml
55.0 ml
0%
White Onions, chopped
/g
15.0 g
0%
Garlic, chopped
/g
15.0 g
0%
Fish Sauce or Patis
/ml
5.0 ml
0%
All Purpose Flour
/kg
30.0 g
0%
Knorr Shrimp Seasoning Powder 1kg
/kg
5.0 g
0%
Water
/l
500.0 ml
0%
Miso paste
/g
50.0 g
0%
Mirin
/ml
30.0 ml
0%
Sauté the Spiced Ground Pork
Annatto Oil
/ml
45.0 ml
0%
Onions, chopped
/g
30.0 g
0%
Garlic, chopped
/g
30.0 g
0%
Ground Pork
/g
350.0 g
0%
Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg
/kg
5.0 g
0%
Wei Chuan Chili Bean Paste
/g
30.0 g
0%
Assemble the Ramen Palabok Bowl
Palabok Style Tare, prepared
/g
15.0 g
0%
Ramen Base Broth, very hot
/ml
250.0 ml
0%
Ramen Noodles, cooked
/g
100.0 g
0%
Sautéed Ground Pork
/g
30.0 g
0%
Smoked Fish Flakes, toasted
/g
3.0 g
0%
Dried Shrimp, toasted
/g
3.0 g
0%
Pork Chicharron Crumble
/g
5.0 g
0%
Soft-Boiled Eggs
/pc
1.0 pc
0%
Spring Onions, chopped
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Simmer the Ramen Base Broth
-
Pork Pata Slices, cleaned and pre‑poached 500.0 g
-
Chicken Feet, cleaned and pre‑poached 500.0 g
-
Water 5000.0 ml
-
White onions, quartered 100.0 g
-
Garlic, whole and pressed 40.0 g
-
Ginger, sliced and pressed 20.0 g
-
Onion leeks, stems 150.0 g
-
Sake, optional 100.0 ml
-
Dried shiitake mushrooms 40.0 g
-
Bonito Flakes 20.0 g
Prepare the Palabok Style Tare
-
Annatto Oil 55.0 ml
-
White Onions, chopped 15.0 g
-
Garlic, chopped 15.0 g
-
Fish Sauce or Patis 5.0 ml
-
All Purpose Flour 30.0 g
-
Water 500.0 ml
-
Miso paste 50.0 g
-
Mirin 30.0 ml
Sauté the Spiced Ground Pork
-
Annatto Oil 45.0 ml
-
Onions, chopped 30.0 g
-
Garlic, chopped 30.0 g
-
Ground Pork 350.0 g
-
Wei Chuan Chili Bean Paste 30.0 g
Assemble the Ramen Palabok Bowl
-
Palabok Style Tare, prepared 15.0 g
-
Ramen Base Broth, very hot 250.0 ml
-
Ramen Noodles, cooked 100.0 g
-
Sautéed Ground Pork 30.0 g
-
Smoked Fish Flakes, toasted 3.0 g
-
Dried Shrimp, toasted 3.0 g
-
Pork Chicharron Crumble 5.0 g
-
Soft-Boiled Eggs 1.0 pc
-
Spring Onions, chopped 5.0 g
