Name: Sizzling Tofu Sisig with Mushrooms
Yield: 10
Ingredients: 500.0g Tofu; 250.0g Oyster Mushroom; 0.0 Flour; 0.0 Cornstarch; 0.0g Knorr Rostip Chicken Seasoning Powder 1kg; 100.0g White Onions, thin slices; 100.0g Red Onions , thin slices; 50.0g Green Chilies, seeded, sliced; 10.0g Red Chili, thin slices; 50.0g Red Bell Pepper , thin slices; 50.0g Green bell pepper, thin slices; 225.0g Lady's Choice Real Mayonnaise 5.5L; 50.0ml Knorr Liquid Seasoning 3.8L; 10.0g Black Pepper; 75.0ml White vinegar; 50.0ml Calamansi Juice; 25.0g Spring Onions, chopped; 40.0g Oyster Mushroom Chicharon, crushed; 5.0pc Calamansi

Preparation

Prepare the Fried Tofu and Mushrooms
15 minutes
1. Bread the tofu and oyster mushroom with flour, cornstarch and Knorr Rostip Chicken Seasoning Powder 1kg.
2. Once they're well coated, deep fry until they turn light brown.
Assemble the Sizzling Tofu Sisig
45 minutes
1. In a large mixing bowl, combine all the ingredients then mix in the deep fried tofu and mushroom.
2. Plate the dish on a sizzling plate.
3. Garnish with spring onion, mushroom chicharon, and calamansi.

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Sizzling Tofu Sisig with Mushrooms

Looking to put a healthy twist on a Filipino favorite? Look no further! We'll be turning the scrumptious sisig dish we know and love into a healthier, crunchy mushroom and tofu platter, combined with umami and savory sisig flavors.

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Ingredients

Prepare the Fried Tofu and Mushrooms

Assemble the Sizzling Tofu Sisig