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Prepare the Fried Tofu and Mushrooms

Assemble the Sizzling Tofu Sisig

Looking to put a healthy twist on a Filipino favorite? Look no further! We'll be turning the scrumptious sisig dish we know and love into a healthier, crunchy mushroom and tofu platter, combined with umami and savory sisig flavors.  



  1. Prepare the Fried Tofu and Mushrooms

    15 minutes
    1. Bread the tofu and oyster mushroom with flour, cornstarch and Knorr Rostip Chicken Seasoning Powder 1kg.
    2. Once they're well coated, deep fry until they turn light brown.
  2. Assemble the Sizzling Tofu Sisig

    45 minutes
    1. In a large mixing bowl, combine all the ingredients then mix in the deep fried tofu and mushroom.
    2. Plate the dish on a sizzling plate.
    3. Garnish with spring onion, mushroom chicharon, and calamansi.