Sizzling Tofu Sisig with Mushrooms
Looking to put a healthy twist on a Filipino favorite? Look no further! We'll be turning the scrumptious sisig dish we know and love into a healthier, crunchy mushroom and tofu platter, combined with umami and savory sisig flavors.

Ingredients
Prepare the Fried Tofu and Mushrooms
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Tofu 500.0 g
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Oyster Mushroom 250.0 g
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Flour
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Cornstarch
Assemble the Sizzling Tofu Sisig
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White Onions, thin slices 100.0 g
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Red Onions , thin slices 100.0 g
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Green Chilies, seeded, sliced 50.0 g
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Red Chili, thin slices 10.0 g
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Red Bell Pepper , thin slices 50.0 g
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Green bell pepper, thin slices 50.0 g
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Black Pepper 10.0 g
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White vinegar 75.0 ml
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Calamansi Juice 50.0 ml
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Spring Onions, chopped 25.0 g
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Oyster Mushroom Chicharon, crushed 40.0 g
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Calamansi 5.0 pc
Preparation
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Prepare the Fried Tofu and Mushrooms
15 minutes- Bread the tofu and oyster mushroom with flour, cornstarch and Knorr Rostip Chicken Seasoning Powder 1kg.
- Once they're well coated, deep fry until they turn light brown.
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Assemble the Sizzling Tofu Sisig
45 minutes- In a large mixing bowl, combine all the ingredients then mix in the deep fried tofu and mushroom.
- Plate the dish on a sizzling plate.
- Garnish with spring onion, mushroom chicharon, and calamansi.