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Sizzling Tofu Sisig with Mushrooms
Looking to put a healthy twist on a Filipino favorite? Look no further! We'll be turning the scrumptious sisig dish we know and love into a healthier, crunchy mushroom and tofu platter, combined with umami and savory sisig flavors.
Ingredients
Sizzling Tofu Sisig with Mushrooms
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱75.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Prepare the Fried Tofu and Mushrooms
Tofu
/g
500.0 g
0%
Oyster Mushroom
/g
250.0 g
0%
Flour
/
0.0
0%
Cornstarch
/
0.0
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
0.0 g
0%
Assemble the Sizzling Tofu Sisig
White Onions, thin slices
/g
100.0 g
0%
Red Onions , thin slices
/g
100.0 g
0%
Green Chilies, seeded, sliced
/g
50.0 g
0%
Red Chili, thin slices
/g
10.0 g
0%
Red Bell Pepper , thin slices
/g
50.0 g
0%
Green bell pepper, thin slices
/g
50.0 g
0%
Lady's Choice Real Mayonnaise 5.5L
/g
225.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
50.0 ml
0%
Black Pepper
/g
10.0 g
0%
White vinegar
/ml
75.0 ml
0%
Calamansi Juice
/ml
50.0 ml
0%
Spring Onions, chopped
/g
25.0 g
0%
Oyster Mushroom Chicharon, crushed
/g
40.0 g
0%
Calamansi
/pc
5.0 pc
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Prepare the Fried Tofu and Mushrooms
-
Tofu 500.0 g
-
Oyster Mushroom 250.0 g
-
Flour
-
Cornstarch
Assemble the Sizzling Tofu Sisig
-
White Onions, thin slices 100.0 g
-
Red Onions , thin slices 100.0 g
-
Green Chilies, seeded, sliced 50.0 g
-
Red Chili, thin slices 10.0 g
-
Red Bell Pepper , thin slices 50.0 g
-
Green bell pepper, thin slices 50.0 g
-
Black Pepper 10.0 g
-
White vinegar 75.0 ml
-
Calamansi Juice 50.0 ml
-
Spring Onions, chopped 25.0 g
-
Oyster Mushroom Chicharon, crushed 40.0 g
-
Calamansi 5.0 pc
Preparation
-
Prepare the Fried Tofu and Mushrooms
15 minutes- Bread the tofu and oyster mushroom with flour, cornstarch and Knorr Rostip Chicken Seasoning Powder 1kg.
- Once they're well coated, deep fry until they turn light brown.
-
Assemble the Sizzling Tofu Sisig
45 minutes- In a large mixing bowl, combine all the ingredients then mix in the deep fried tofu and mushroom.
- Plate the dish on a sizzling plate.
- Garnish with spring onion, mushroom chicharon, and calamansi.
