Ingredients
Sutokil na Isda (Sugba, Tinola, Kinilaw)
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱5028.76
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Grill the Fish (Sugba)
Lapu Lapu Fillet, trimmed
/g
480.0 g
0%
Calamansi Juice
/l
45.0 ml
0%
Garlic, minced
/g
45.0 g
0%
Black Pepper
/g
1.0 g
0%
Cook the Fish Head Soup (Tinolang Ulo)
Corn Oil
/ml
30.0 ml
0%
Onion, chopped
/kg
60.0 g
0%
Ginger, cut into thin strips
/kg
45.0 g
0%
Water
/l
1000.0 ml
0%
Knorr Shrimp Seasoning Powder 1kg
/kg
3.0 g
0%
Ulo ng Lapu Lapu, cleaned and trimmed
/g
500.0 g
0%
Sayote, cut on a bias
/kg
150.0 g
0%
Fish Sauce
/ml
30.0 ml
0%
Dahon ng Sili
/g
5.0 g
0%
Prepare the Kinilaw
Lapu Lapu Fillet, trimmed, cut into cubes
/g
500.0 g
0%
Ginger, sliced thinly
/kg
20.0 g
0%
Finger Chili , chopped
/g
1.0 g
0%
Knorr Lime Powder 400g, dissolved in water
/g
4.0 g
0%
Red Onions , thinly sliced
/g
45.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Grill the Fish (Sugba)
-
Lapu Lapu Fillet, trimmed 480.0 g
-
Calamansi Juice 45.0 ml
-
Garlic, minced 45.0 g
-
Black Pepper 1.0 g
Cook the Fish Head Soup (Tinolang Ulo)
-
Corn Oil 30.0 ml
-
Onion, chopped 60.0 g
-
Ginger, cut into thin strips 45.0 g
-
Water 1000.0 ml
-
Ulo ng Lapu Lapu, cleaned and trimmed 500.0 g
-
Sayote, cut on a bias 150.0 g
-
Fish Sauce 30.0 ml
-
Dahon ng Sili 5.0 g
Prepare the Kinilaw
-
Lapu Lapu Fillet, trimmed, cut into cubes 500.0 g
-
Ginger, sliced thinly 20.0 g
-
Finger Chili , chopped 1.0 g
-
Red Onions , thinly sliced 45.0 g
