Name: Tofu Mushroom Cauli Sisig
Yield: 10
Ingredients: 240.0g Potato Starch; 240.0g All Purpose Flour; 15.0g Knorr Rostip Chicken Seasoning Powder 1kg; 1.0g Black Pepper; 500.0g Firm Tofu; 300.0g Oyster Mushroom; 500.0g Cauliflower; 60.0g Eggplant; 240.0g Lady's Choice Real Mayonnaise 5.5L; 30.0ml Knorr Liquid Seasoning 3.8L; 30.0g Margarine; 60.0g White Onion; 15.0g Green/Red Chili; 0.0 Fried Tofu; 0.0 Fried Mushroom; 0.0 Fried Cauliflower; 0.0 Eggplant Soy Dressing; 60.0g Cherry Tomatoes; 30.0g Leeks; 30.0g Spring Onions

Preparation

Breading
- In a bowl mix all ingredients until well incorporated. Set aside.
Tofu Preparation
- In a bowl season tofu with Knorr Rostip and Black Pepper. Deep fry until golden brown and set aside.
Mushroom Preparation
- Using the breading, dredge the mushroom and tap excess. Deep fry in the same frying oil used in tofu until golden brown, set aside.
Cauliflower
- Using the breading, dredge the blanched cauliflower and tap excess. Deep fry in the same frying oil used in tofu until golden brown, set aside.
Eggplant Soy Dressing
- In a bowl, combine all ingredients until well incorporated. Taste and Adjust seasoning if needed.
Assembly
- In a wok, heat margarine. Add onions and chilies until soften. Add in tofu, mushroom and cauliflower. Saute for 3 minutes.
- Season with Knorr Liquid Seasoning and Turn off heat.
  Fold in Eggplant Soy dressing and mix until well combined.
- Transfer to a sizzling plate and garnish with cherry tomatoes, leeks and spring onions.
- Serve calamansi on the side.

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Tofu Mushroom Cauli Sisig

Sisig without the guilt. Our veggie sisig allows you to indulge, without the cholesterol and calories. This dish brings you added healthy nutrients from the use of mushrooms and cauliflowers.

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Ingredients

Breading

Tofu Preparation

Mushroom Preparation

Cauliflower

Eggplant Soy Dressing

Assembly