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Tofu Mushroom Cauli Sisig
Tickle your diner's tastebuds to guiltess indulgence from classic sisig, made with tofu and veggies, through our recipe!
Ingredients
Tofu Mushroom Cauli Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱7452.8
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Breading
Potato Starch
/g
240.0 g
0%
All Purpose Flour
/g
240.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
15.0 g
0%
Black Pepper
/g
1.0 g
0%
Tofu Preparation
Firm Tofu
/g
500.0 g
0%
Mushroom Preparation
Oyster Mushroom
/g
300.0 g
0%
Cauliflower
Cauliflower
/g
500.0 g
0%
Eggplant Soy Dressing
Eggplant
/g
60.0 g
0%
Lady's Choice Real Mayonnaise 5.5L
/g
240.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
30.0 ml
0%
Assembly
Margarine
/g
30.0 g
0%
White Onion
/g
60.0 g
0%
Green/Red Chili
/g
15.0 g
0%
Fried Tofu
/
0.0
0%
Fried Mushroom
/
0.0
0%
Fried Cauliflower
/
0.0
0%
Eggplant Soy Dressing
/
0.0
0%
Cherry Tomatoes
/g
60.0 g
0%
Leeks
/g
30.0 g
0%
Spring Onions
/g
30.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Breading
-
Potato Starch 240.0 g
-
All Purpose Flour 240.0 g
-
Black Pepper 1.0 g
Tofu Preparation
-
Firm Tofu 500.0 g
Mushroom Preparation
-
Oyster Mushroom 300.0 g
Cauliflower
-
Cauliflower 500.0 g
Eggplant Soy Dressing
-
Eggplant 60.0 g
Assembly
-
Margarine 30.0 g
-
White Onion 60.0 g
-
Green/Red Chili 15.0 g
-
Fried Tofu
-
Fried Mushroom
-
Fried Cauliflower
-
Eggplant Soy Dressing
-
Cherry Tomatoes 60.0 g
-
Leeks 30.0 g
-
Spring Onions 30.0 g
Preparation
-
Breading
- In a bowl mix all ingredients until well incorporated. Set aside.
-
Tofu Preparation
- In a bowl season tofu with Knorr Rostip and Black Pepper. Deep fry until golden brown and set aside.
-
Mushroom Preparation
- Using the breading, dredge the mushroom and tap excess. Deep fry in the same frying oil used in tofu until golden brown, set aside.
-
Cauliflower
- Using the breading, dredge the blanched cauliflower and tap excess. Deep fry in the same frying oil used in tofu until golden brown, set aside.
-
Eggplant Soy Dressing
- In a bowl, combine all ingredients until well incorporated. Taste and Adjust seasoning if needed.
-
Assembly
- In a wok, heat margarine. Add onions and chilies until soften. Add in tofu, mushroom and cauliflower. Saute for 3 minutes.
- Season with Knorr Liquid Seasoning and Turn off heat.
Fold in Eggplant Soy dressing and mix until well combined. - Transfer to a sizzling plate and garnish with cherry tomatoes, leeks and spring onions.
- Serve calamansi on the side.
