Vegetable Filipino Fritters

Name: Vegetable Filipino Fritters
Yield: 10
Ingredients: 40.0g All Purpose Flour; 40.0g Cornstarch; 40.0g Potato Starch; 3.0g Baking Powder; 300.0ml Water, iced cold; 5.0g Spring Onions, chopped; 5.0g Garlic, chopped; 5.0g Knorr Chicken Powder 1kg; 5.0g Knorr Shrimp Seasoning Powder 1kg; 80.0g Squash, julienne; 80.0g Green beans, julienne; 80.0g Red Onions , sliced; 80.0g Carrots, julienned, julienne; 500.0ml Soya oil, for frying; 0.0 Prepared Spiced Vinegar

Looking for a delicious and healthy snack? Try this golden, crispy delight made with shredded vegetables like pumpkin and sweet potato.

...

Prepare the Cornstarch Slurry

All Purpose Flour 40.0 g
Cornstarch 40.0 g
Potato Starch 40.0 g
Baking Powder 3.0 g
Water, iced cold 300.0 ml

Cook the Vegetable Fritters (Vegetable Okoy)

Spring Onions, chopped 5.0 g
Garlic, chopped 5.0 g
Knorr Chicken Powder 1kg 5.0 g
Knorr Chicken Powder 1kg
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Knorr Shrimp Seasoning Powder 1kg 5.0 g
Knorr Shrimp Seasoning Powder 1kg
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Squash, julienne 80.0 g
Green beans, julienne 80.0 g
Red Onions , sliced 80.0 g
Carrots, julienned, julienne 80.0 g
Soya oil, for frying 500.0 ml
Prepared Spiced Vinegar

Main course

Filipino

Fruits & Vegetables

Created By:

Pipo Aluning

Senior Sous Chef, Unilever Food Solutions Philippines

Looking for a delicious and healthy snack? Try this golden, crispy delight made with shredded vegetables like pumpkin and sweet potato.

...

Preparation

Prepare the Cornstarch Slurry
10 minutes
- Mix all the dry ingredients in a bowl.
- Gradually add the iced water.
Cook the Vegetable Fritters (Vegetable Okoy)
30 minutes
- Add the ingredients and iced cornstarch slurry to a large bowl.
- Mix well until you create a nice, thin cold batter mixture. Ensure all ingredients are well combined.
- Heat oil in a pan over medium to high heat. Make sure the oil is hot enough for frying.
- Using a wide serving spoon, scoop some of the batter and pour it directly into the oil. Be careful to avoid any splashes.
- Once the batter has formed on one side in the pan, flip it to the other side using a spatula.
- Continue this process, flipping the batter several times until it becomes crisp. Adjust the heat as necessary to prevent burning.
- Once the batter is crisp, remove it from the pan using a slotted spoon or tongs.
- Place the fried batter in a strainer basket vertically to let the excess oil drip off. This will help keep the batter crisp.
- Set the fried batter aside to cool. This will make it easier to handle and serve.
- Serve the dish with a dip on the side.