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Vegetable Spring Rolls
A recipe that hails all the way from Vietnam, this refreshing appetiser wrapped in rice paper comes in different versions, too. Although this recipe has seafood in it, cooks may also opt for an all-vegetable filling for their vegetarian diners.
Ingredients
Vegetable Spring Rolls
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱31100.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Filling Preparation
Peanut Oil
/ml
45.0 ml
0%
White Onion
/g
50.0 g
0%
Garlic Cloves
/g
15.0 g
0%
Baby Shrimp, peeled (optional)
/g
80.0 g
0%
Carrots, finely julienned
/g
150.0 g
0%
Green Beans, sliced thinly on the bias
/g
150.0 g
0%
Firm Tofu, grated
/g
200.0 g
0%
Green Cabbage, finely sliced
/g
150.0 g
0%
Peanut Sauce Preparation
Knorr Rock Sugar Honey Sauce 3kg
/ml
200.0 ml
0%
Garlic Cloves, peeled
/g
30.0 g
0%
Fish Sauce
/ml
20.0 ml
0%
Knorr Shrimp Seasoning Powder 1kg
/g
10.0 g
0%
Thai Red Chilli
/pc
1.0 pc
0%
Lady's Choice Peanut Butter Creamy 1kg
/g
50.0 g
0%
Coriander Leaves
/g
10.0 g
0%
Presentation
Large Rice Paper
/pc
20.0 pc
0%
Green Ice Lettuce Leaves, washed and spun dry
/g
300.0 g
0%
Garlic, minced (optional)
/g
100.0 g
0%
Ground Peanut Sugar
/g
200.0 g
0%
Coriander Leaves
/g
120.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Filling Preparation
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Peanut Oil 45.0 ml
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White Onion 50.0 g
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Garlic Cloves 15.0 g
-
Baby Shrimp, peeled (optional) 80.0 g
-
Carrots, finely julienned 150.0 g
-
Green Beans, sliced thinly on the bias 150.0 g
-
Firm Tofu, grated 200.0 g
-
Green Cabbage, finely sliced 150.0 g
Peanut Sauce Preparation
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Knorr Rock Sugar Honey Sauce 3kg 200.0 ml
-
Garlic Cloves, peeled 30.0 g
-
Fish Sauce 20.0 ml
-
Thai Red Chilli 1.0 pc
-
Coriander Leaves 10.0 g
Presentation
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Large Rice Paper 20.0 pc
-
Green Ice Lettuce Leaves, washed and spun dry 300.0 g
-
Garlic, minced (optional) 100.0 g
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Ground Peanut Sugar 200.0 g
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Coriander Leaves 120.0 g
Preparation
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Filling Preparation
- Heat oil in a wok. Stir-fry the onion and garlic until fragrant.
- Season shrimps with Knorr Chicken Powder and black pepper. Add to pan and stir-fry for 1 minute.
- Add in carrots, green beans and tofu. Stir fry for 2 minutes. Taste and adjust seasoning with Knorr Chicken Powder.
- Add the shredded cabbage.
- Transfer to a strainer to remove excess liquid from the mixture.
- Keep warm until ready to assemble.
-
Peanut Sauce Preparation
- Place all the ingredients in a food processor. Puree until smooth.
- Heat the mixture before serving. Add water if a thinner consistency is desired.
- Taste and adjust seasoning.
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Presentation
- Fill a spray bottle with filtered water. Lightly spray a rice paper with water. Place the wrapper on a chopping board or any sanitised surface.
- Line one side of the rice paper with one whole lettuce leaf.
- Place about 2 tablespoons of vegetable filling on top of the lettuce.
- Top with minced garlic (optional).
- Sprinkle with ground peanut sugar and finish with a sprig of coriander leaves.
- Roll the rice paper, tucking the sides.
- Cover the finished rolls with a damp clean towel to prevent it from drying up.
- Once all rolls are done, slice each roll into two 1.5 inch segments (similar to sushi).
- Arrange on a serving plate and sprinkle with additional peanut sugar.
- Serve with warm peanut sauce.
