Cooking fried chicken may sound simple, but several problems often arise such as dry chicken meat or lack of flavor. This is why chefs usually have a well-known preparation beforehand to create a juicy and crispy fried chicken Pinoys love with the process of brining. Brining your chicken is a simple process of fully immersing your meat in a brine solution or a mixture of salt water.
In this module, you will learn the benefits brining has for your fried chicken, the step-by-step process of brining, the tried and tested brining recipe from our award-winning chefs, and you will even get a bonus recipe to unlock your best tasting fried chicken yet!
Make your dish stand out! Learn how to brine your fried chicken now to make it meatier and more flavorful!
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