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"Charred" Bloody Mary Oysters
These Bloody Mary oysters gives a spicy kick with Hellmann's Charred Tomato and Capers Dressing that complements the spicy and salty taste of the dish by giving it another layer of charred smokiness.
Ingredients
"Charred" Bloody Mary Oysters
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱365.5
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Oysters
Oyster, fresh and shucked
/pc
10.0 pc
0%
Charred Mary Sauce
Hellmann's Charred Tomato and Capers Dressing 730ml
/ml
50.0 ml
0%
Sugar Syrup
/ml
50.0 ml
0%
Tabasco Sauce
/ml
5.0 ml
0%
Worcestershire Sauce
/ml
5.0 ml
0%
Extra Virgin Olive Oil
/ml
30.0 ml
0%
Condiments
Shallots, finely diced
/g
10.0 g
0%
Chervil
/g
5.0 g
0%
Lemon Zest, grated
/g
5.0 g
0%
Edible Flowers
/g
5.0 g
0%
Dill
/g
2.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Oysters
-
Oyster, fresh and shucked 10.0 pc
Charred Mary Sauce
-
Hellmann's Charred Tomato and Capers Dressing 730ml 50.0 ml
-
Sugar Syrup 50.0 ml
-
Tabasco Sauce 5.0 ml
-
Worcestershire Sauce 5.0 ml
-
Extra Virgin Olive Oil 30.0 ml
Condiments
-
Shallots, finely diced 10.0 g
-
Chervil 5.0 g
-
Lemon Zest, grated 5.0 g
-
Edible Flowers 5.0 g
-
Dill 2.0 g
Preparation
-
Oysters
- Prepare oysters as mentioned.
- Wash the grits with ice water and lemons.
- Set aside.
-
Charred Mary Sauce
- Mix all the ingredients together in a mixing bowl except the olive oil.
- Once mixed well, slowly whisk in olive oil.
- Set aside.
-
Condiments
- Prepare condiments as mentioned.
- Plate, assemble and garnish.
- Ready to serve.
