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Cook the Tortang Gulay

Prepare the Sauce

Garnish and Serve the Egg Roll

  • Spring Onions,chopped 5.0 g
  • Fried Garlic 10.0 g
  • Sweet Chili Sauce 200.0 g

Take classic crispy ukoy to the next level! Learn to make this unique take on tortang gulay, an egg roll filled with squash, carrots, onions, togue, and shrimp. Serve it for breakfast alongside silog meals or as a healthy side dish for hearty mains.



  1. Cook the Tortang Gulay

    30 minutes
    • Heat a medium nonstick sauté pan.
    • Sauté squash, carrots, onions, togue, and shrimps until cooked. Add 10 g Knorr Rostip Chicken Seasoning Powder.
    • Turn heat to low. Add beaten eggs, mix, and let set.
    • Once the eggs are set, use a spatula to roll the egg. Transfer to a serving plate.
  2. Prepare the Sauce

    10 minutes
    • Combine all ingredients in a mixing bowl.
    • Transfer to a serving dish.
  3. Garnish and Serve the Egg Roll

    10 minutes
    • Garnish egg roll with spring onions and fried garlic.
    • Serve with prepared sauce and sweet chili sauce.