Join Mai Pham on a visit to see her grandmother and aunt in the village of Quoi Son near the city of My Tho. Mai and her aunt prepare a Southern-style meal featuring water spinach seared with garlic over a brisk wood fire; puffy fire-roasted rice paper sheets; fluffy steamed rice from the local rice fields, and a rustic clay pot dish which Mai learnt from her aunt. The clay pot dish is classic comfort food in Vietnam; any type of meat, fish, seafood or tofu can be added, after which it is simmered very slowly for 30 minutes to 1 hour.
Install this webapp on your iPhoneInstall this webapp on your iPadInstall this webapp on your Android phoneInstall this webapp on your Windows phone
Tap the share icon below and choose add to homescreen.Tap the share icon above and choose add to homescreen.Tap the share icon below and choose add to homescreen.Tap the share icon below and choose add to homescreen.