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Breaded Beef and Bacon Cheeseburger on Potato Bun
Breaded Beef and Bacon Cheeseburger on Potato Bun – - Recipe

A premium breaded beef cheeseburger stuffed with melted cheese and smoked bacon, layered with tomato chutney and horseradish mayonnaise on a soft potato bun. Built for indulgence, differentiation, and strong menu appeal.

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Ingredients

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Season and Stuff the Beef Burger Patties

Bread and Chill the Stuffed Burger Patties

  • All Purpose Flour 180.0 g
  • Whole Eggs, whipped 2.0 pc
  • Japanese breadcrumbs 300.0 g

Deep Fry the Breaded Beef Burger Patties

  • Corn oil for deep frying 2000.0 ml

Blend the Horseradish Mayonnaise

Cook the Tomato Chutney

Assemble and Finish the Cheeseburgers

  • Potato Buns, halved, buttered, toasted 4.0 pc
  • Iceberg Lettuce, picked for 4 portions
  • Prepared Beef Burger Patties
  • Prepared Horseradish Mayonnaise
  • Prepared Tomato Chutney
Created By:
Brando Santos

Brando Santos

 Senior Sous Chef

A premium breaded beef cheeseburger stuffed with melted cheese and smoked bacon, layered with tomato chutney and horseradish mayonnaise on a soft potato bun. Built for indulgence, differentiation, and strong menu appeal.

...

Preparation

  1. Season and Stuff the Beef Burger Patties

    • Combine ground beef chuck, ground beef fat, Knorr Beef Seasoning Powder, and Knorr Liquid Seasoning in a bowl.
    • Mix until evenly seasoned.
    • Portion 75 g of the beef mixture and flatten slightly. Place cheddar cheese cubes at the center of the patty.
    • Lay the smoked bacon strips flat in a single row directly on top of the cheese.
    • Cover with another 75 g of beef mixture and seal well.
    • Seal the edges firmly, fully enclosing the cheese and bacon.
    Tip: Shape into evenly stuffed burger patties with a smooth surface.

  2. Bread and Chill the Stuffed Burger Patties

    • Dredge each stuffed patty in all purpose flour, coating completely.
    • Dip into whipped eggs, allowing excess to drip off.
    • Coat thoroughly with Japanese breadcrumbs.
    • Press breadcrumbs gently to ensure full coverage.
    • Place breaded patties in the chiller to set the coating.
    Tip: Chilling the patties helps the breading adhere better and prevents breakage during frying.

  3. Deep Fry the Breaded Beef Burger Patties

    • Preheat corn oil to frying temperature.
    • Deep fry the breaded patties until golden brown and cooked through.
    • Remove from oil and drain excess fat.
    • Optionally finish in a preheated 350 F oven for 5 minutes if needed.
    Tip: Finish thicker patties in the oven to ensure even cooking without overbrowning.

  4. Blend the Horseradish Mayonnaise

    • Combine all ingredients in a mixing bowl.
    • Mix until smooth and well blended.
    • Chill until ready to use.

  5. Cook the Tomato Chutney

    • Heat olive oil in a pan and sweat onions and garlic until soft.
    • Add tomatoes and cook for 2 minutes.
    • Stir in brown sugar and red wine vinegar.
    • Simmer until the mixture is thick and almost dry.
    • Season with Knorr Aromat and set aside.
    Tip: Cook chutney until thick to prevent soggy buns and maintain burger structure.

  6. Assemble and Finish the Cheeseburgers

    • Spread horseradish mayonnaise on the bottom bun.
    • Place iceberg lettuce on top.
    • Add the cooked breaded beef burger patty.
    • Spoon tomato chutney over the patty.
    • Finish with an extra dollop of horseradish mayonnaise.
    • Cover with the top bun and serve immediately.
    Layering lettuce under the patty helps protect the bun from moisture and improves hold time.
Created By:
Brando Santos

Brando Santos

 Senior Sous Chef
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