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Classic Beef Cheeseburger on Sesame Brioche
Classic Beef Cheeseburger on Sesame Brioche – - Recipe

A timeless cheeseburger built around a juicy beef patty, molten cheese, and a signature OG sauce for bold, nostalgic flavor. Designed for consistency and ease of execution, it delivers strong comfort appeal and broad menu versatility.

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Ingredients

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Prepare the Classic Beef Burger Patties

Mix the Signature OG Burger Sauce

Prep the Cheeseburger Components

  • Sesame Seed Burger Buns, halved, buttered, toasted 4.0 pc
  • Cheddar Cheese Slices 4.0 pc
  • Iceberg Lettuce 40.0 g
  • Small White Onion, thinly sliced 8.0 pc
  • Ripe Burger Tomato, thinly sliced 8.0 pc

Build and Finish the Classic Cheeseburger

  • Cooked Beef Burger Patties
  • Signature OG Sauce
  • Prepared Burger Components
Created By:
Brando Santos

Brando Santos

 Senior Sous Chef

A timeless cheeseburger built around a juicy beef patty, molten cheese, and a signature OG sauce for bold, nostalgic flavor. Designed for consistency and ease of execution, it delivers strong comfort appeal and broad menu versatility.

...

Preparation

  1. Prepare the Classic Beef Burger Patties

    • Combine ground beef chuck, ground beef fat, Knorr Beef Seasoning Powder, Knorr Liquid Seasoning, and whole egg to create a seasoned beef burger patty mix.
    • Mix gently until just combined to maintain a juicy, tender texture.
    • Portion into 130 g burger patties for consistent yield and portion control.
    • Heat corn oil in a pan over medium‑high heat.
    • Pan‑sear patties until cooked to desired doneness.
    • Remove from heat and set aside for burger assembly.
    Tip: This step ensures consistent portion size and easy execution for restaurants.

  2. Mix the Signature OG Burger Sauce

    • Combine all ingredients in a bowl to create a classic cheeseburger signature sauce.
    • Mix until smooth and evenly blended.
    • Adjust seasoning with salt and black pepper.
    • Set aside for assembly.
    Tip: A single signature sauce adds differentiation while keeping prep simple and cost‑efficient.

  3. Prep the Cheeseburger Components

    • Toast buttered sesame seed buns until lightly golden for a restaurant‑style cheeseburger finish.
    • Prepare lettuce, onions, and tomatoes for even portioning.
    • Arrange components for fast, repeatable assembly.
    Tip: Pre‑portioned components support speed of service and consistency during peak hours.

  4. Build and Finish the Classic Cheeseburger

    • Spread signature OG sauce on the bottom half of each toasted bun.
    • Place one cooked beef burger patty on each bun.
    • Top immediately with cheddar cheese to allow melting.
    • Layer iceberg lettuce, sliced onions, and tomatoes.
    • Finish with an additional dollop of OG sauce.
    • Cover with the top bun.
    • Serve immediately as a high‑appeal, profitable classic cheeseburger.
    Tip: This assembly delivers a familiar flavor profile that drives repeat orders and menu profitability.
Created By:
Brando Santos

Brando Santos

 Senior Sous Chef
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