Funlasang Pinoy Twistfest 2018 Luzon Winner: Toasted Quinoa Vegan Sisig | Unilever Food Solutions

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Quinoa Preparation

Quinoa 1 cup
Water 1.5 cup
Knorr Sinigang Sa Sampalok Mix 800g 1 tsp

Knorr Sinigang Sa Sampalok Mix 800g

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Per Piece (Pack) ₱259.15

Per Case (6 x 800 g) ₱1,554.90

List Price (Vat Inclusive) Product not available.

Added to cart: Knorr Sinigang Sa Sampalok Mix 800g

Product not available.

Sauce Preparation

Knorr Liquid Seasoning 3.8L 0.5 cup

Knorr Liquid Seasoning 3.8L

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Per Piece (Bottle) ₱751.49

Per Case (4 x 3.8L) ₱3,005.96

List Price (Vat Inclusive) Product not available.

Added to cart: Knorr Liquid Seasoning 3.8L

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Mirin 0.5 cup
Scallions 30 g
Siling labuyo 1 pc
Calamansi 5 pc

Sisig Preparation

Fresh Button or Shiitake Mushrooms 75 g
Korean Mushrooms 75 g
Red Onions 80 g
Siling labuyo 1 pc
Cherry Tomatoes
Olive oil
Ginger 6 g

Toppings Preparation

Oyster Mushroom Chicharon
Korean Tofu
Toasted Quinoa
Garlic and Shallot Confit
Snow Pea Sprout
Alfalfa
Microgreens

Quinoa Preparation
- Boil Quinoa for 3 mins then simmer until cooked
- Set aside 1/4 of Quinoa dry toast in non-stick pan for toppings
Sauce Preparation
- Mix everything bring to a boil, simmer for 5 mins, cool down then blender
Sisig Preparation
- Sautee all ingredients for Sisig, then add boiled Quinoa. Add the sauce then taste and adjust
Toppings Preparation
- Drain oyster mus then dredge with cornstarch, paprika, garlic powder, onion powder. Fry afterwards.