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Quinoa Preparation

Sauce Preparation

  • Mirin 0.5 cup
  • Scallions 30 g
  • Siling labuyo 1 pc
  • Calamansi 5 pc

Sisig Preparation

  • Fresh Button or Shiitake Mushrooms 75 g
  • Korean Mushrooms 75 g
  • Red Onions 80 g
  • Siling labuyo 1 pc
  • Cherry Tomatoes
  • Olive oil
  • Ginger 6 g

Toppings Preparation

  • Oyster Mushroom Chicharon
  • Korean Tofu
  • Toasted Quinoa
  • Garlic and Shallot Confit
  • Snow Pea Sprout
  • Alfalfa
  • Microgreens
  1. Quinoa Preparation

    • Boil Quinoa for 3 mins then simmer until cooked
    • Set aside 1/4 of Quinoa dry toast in non-stick pan for toppings
  2. Sauce Preparation

    • Mix everything bring to a boil, simmer for 5 mins, cool down then blender
  3. Sisig Preparation

    • Sautee all ingredients for Sisig, then add boiled Quinoa. Add the sauce then taste and adjust
  4. Toppings Preparation

    • Drain oyster mus then dredge with cornstarch, paprika, garlic powder, onion powder. Fry afterwards.
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