Funlasang Pinoy Twistfest 2018 Luzon Winner: Toasted Quinoa Vegan Sisig
A unique take on the classic pork-based Filipino Sisig.
Ingredients
Quinoa Preparation
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Quinoa 1 cup
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Water 1.5 cup
Sauce Preparation
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Mirin 0.5 cup
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Scallions 30 g
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Siling labuyo 1 pc
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Calamansi 5 pc
Sisig Preparation
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Fresh Button or Shiitake Mushrooms 75 g
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Korean Mushrooms 75 g
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Red Onions 80 g
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Siling labuyo 1 pc
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Cherry Tomatoes
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Olive oil
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Ginger 6 g
Toppings Preparation
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Oyster Mushroom Chicharon
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Korean Tofu
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Toasted Quinoa
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Garlic and Shallot Confit
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Snow Pea Sprout
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Alfalfa
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Microgreens
Preparation
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Quinoa Preparation
- Boil Quinoa for 3 mins then simmer until cooked
- Set aside 1/4 of Quinoa dry toast in non-stick pan for toppings
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Sauce Preparation
- Mix everything bring to a boil, simmer for 5 mins, cool down then blender
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Sisig Preparation
- Sautee all ingredients for Sisig, then add boiled Quinoa. Add the sauce then taste and adjust
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Toppings Preparation
- Drain oyster mus then dredge with cornstarch, paprika, garlic powder, onion powder. Fry afterwards.
