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Funlasang Pinoy Twistfest 2018 Luzon Winner: Toasted Quinoa Vegan Sisig
A unique take on the classic pork-based Filipino Sisig.
Main course
Ingredients
Funlasang Pinoy Twistfest 2018 Luzon Winner: Toasted Quinoa Vegan Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱3.56
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Quinoa Preparation
Quinoa
/cup
1.0 cup
0%
Water
/cup
1.5 cup
0%
Knorr Sinigang Sa Sampalok Mix 800g
/tsp
1.0 tsp
0%
0
Sauce Preparation
Knorr Liquid Seasoning 3.8L
/cup
0.5 cup
0%
894
Mirin
/cup
0.5 cup
0%
Scallions
/g
30.0 g
0%
Siling labuyo
/pc
1.0 pc
0%
Calamansi
/pc
5.0 pc
0%
Sisig Preparation
Fresh Button or Shiitake Mushrooms
/g
75.0 g
0%
Korean Mushrooms
/g
75.0 g
0%
Red Onions
/g
80.0 g
0%
Cherry Tomatoes
/g
0.0 g
0%
Olive oil
/tsp
0.0 tsp
0%
Ginger
/g
6.0 g
0%
Toppings Preparation
Oyster Mushroom Chicharon
/g
0.0 g
0%
Korean Tofu
/g
0.0 g
0%
Toasted Quinoa
/g
0.0 g
0%
Garlic and Shallot Confit
/g
0.0 g
0%
Snow Pea Sprout
/g
0.0 g
0%
Alfalfa
/g
0.0 g
0%
Microgreens
/g
0.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Quinoa Preparation
-
Quinoa 1.0 cup
-
Water 1.5 cup
Sauce Preparation
-
Mirin 0.5 cup
-
Scallions 30.0 g
-
Siling labuyo 1.0 pc
-
Calamansi 5.0 pc
Sisig Preparation
-
Fresh Button or Shiitake Mushrooms 75.0 g
-
Korean Mushrooms 75.0 g
-
Red Onions 80.0 g
-
Cherry Tomatoes
-
Olive oil
-
Ginger 6.0 g
Toppings Preparation
-
Oyster Mushroom Chicharon
-
Korean Tofu
-
Toasted Quinoa
-
Garlic and Shallot Confit
-
Snow Pea Sprout
-
Alfalfa
-
Microgreens
Preparation
-
Quinoa Preparation
- Boil Quinoa for 3 mins then simmer until cooked
- Set aside 1/4 of Quinoa dry toast in non-stick pan for toppings
-
Sauce Preparation
- Mix everything bring to a boil, simmer for 5 mins, cool down then blender
-
Sisig Preparation
- Sautee all ingredients for Sisig, then add boiled Quinoa. Add the sauce then taste and adjust
-
Toppings Preparation
- Drain oyster mus then dredge with cornstarch, paprika, garlic powder, onion powder. Fry afterwards.
