I work in ...

Continue

Your content is being adapted
based on your type of business

+

Quinoa Preparation

Sauce Preparation

Sisig Preparation

  • Fresh Button or Shiitake Mushrooms 75 g
  • Korean Mushrooms 75 g
  • Red Onions 80 g
  • Siling labuyo 1 pc
  • Cherry Tomatoes
  • Olive oil
  • Ginger 6 g

Toppings Preparation

  • Oyster Mushroom Chicharon
  • Korean Tofu
  • Toasted Quinoa
  • Garlic and Shallot Confit
  • Snow Pea Sprout
  • Alfalfa
  • Microgreens
  1. Quinoa Preparation

    • Boil Quinoa for 3 mins then simmer until cooked
    • Set aside 1/4 of Quinoa dry toast in non-stick pan for toppings
  2. Sauce Preparation

    • Mix everything bring to a boil, simmer for 5 mins, cool down then blender
  3. Sisig Preparation

    • Sautee all ingredients for Sisig, then add boiled Quinoa. Add the sauce then taste and adjust
  4. Toppings Preparation

    • Drain oyster mus then dredge with cornstarch, paprika, garlic powder, onion powder. Fry afterwards.
+

Here's what you get

  • A chance to join our free sampling promotions
  • New dish ideas from our chefs
  • The latest trends and training modules
Register now