Full product information
Nutrition and allergens
Iodized Salt, Flavour Enhancer (Msg), Beef (Fat, Artificial Flavour, Meat And Natural Flavoru), Carrier (Maltodextrine), Cornstarch, Lactose, Sugar, Hydrolyzed Vegetable Protein, Spices, Palm Oil, Colour (Caramel), Anti-Caking Agent (Silicone Dioxide), Food Acid (Citric), Natural Flavour
Contains: Milk, Celery
|Typical values||Per 100 g as sold||Per 100 ml as sold||Per portion|
|Energy kJ||525.00 kJ||- kJ||21.00 kJ|
|Energy kcal||125.00 kcal||- kcal||5.00 kcal|
|Protein||0.00 g||- g||0.00 g|
|Carbohydrate||25.00 g||- g||1.00 g|
|Cholesterol||0.00 mg||- mg||0.00 mg|
|Sugars||0.00 g||- g||0.00 g|
|Total lipid, fat||0.00 g||- g||0.00 g|
|Fatty acids, total saturated||0.00 g||- g||0.00 g|
|Fatty acids, total monounsaturated||0.00 g||- g||0.00 g|
|Fatty acids, total polyunsaturated||0.00 g||- g||0.00 g|
|Fatty acids, total trans||0.00 g||- g||0.00 g|
|Fiber, total dietary||0.00 g||- g||0.00 g|
|Sodium, Na||15,750.00 mg||- mg||630.00 mg|
*% of Reference Intake of an average adult
- No added preservatives
Key product information
A versatile seasoning made with real beef to boost the meatiness and aroma in many dish applications.
10 x 1kg
For Broth: Dissolve 20g (2 tablespoons) of Knorr Beef Seasoning Powder in 1L of boiling water. 1 pack makes up to 50L of broth.
For Stir-Frying, Marinating and Seasoning: Use 15g of Knorr Beef Seasoning Powder for 1kg dish preparation for improved flavour and taste.
50 liters of stock
Made with good quality beef fat and blend of spices.
Close pack tightly and store in a cool and dry place.