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Ingredients

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Prepare the Beef Steak

Make the Bistek Sauce

Assemble the Bistek Burger

  • Brioche Buns 10.0 pc
  • Spring Onions, chopped 5.0 g

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Preparation

  1. Prepare the Beef Steak

    • In a large bowl, combine all ingredients. Mix well.
    • Heat a sauté pan.
    • Sear beef slices until browned. Set aside.
  2. Make the Bistek Sauce

    • Heat oil in a saucepan.
    • Sauté onions until caramelized.
    • Add all remaining ingredients and simmer for 2 minutes.
  3. Assemble the Bistek Burger

    • Fill brioche buns with prepared beef steak and sauce.
    • Garnish with spring onions.
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