Recipes

European cuisine goes far beyond pasta and pizza. This collection highlights comforting, flavorful dishes from all over the continent—like French bistro classics and Spanish tapas with a smoky kick.

These recipes make use of ingredients like cured meats, cheese, wine reductions, mustard, root vegetables, and fresh herbs. The flavors are rich but approachable, perfect for both everyday meals and elevated menus. Whether you’re going for casual comfort or something a bit more refined, these dishes bring a touch of European charm to any kitchen. Great for chefs who want to mix tradition with bold, satisfying flavors.