Recipes
Pasta 4 Recipes
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Millet Malfatti in Smoked Vegetable Sauce
- Italian
- Vegetables
- Main course
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Pasta Arrabiata with Anchovies and Pecorino
- Pasta
- Main course
- Italian
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Pasta with Mussels, Tomato and Olives
- Italian
- Pasta
- Main course
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Tapioca Gnocchi, Tucupi Béchamel and Banana Skin Caramel Grilled Coalho Cheese
- Italian
- Main course
- Vegetables
Pasta Recipes
Pasta is a crowd favorite for good reason. It’s comforting, easy to work with, and pairs well with almost anything. From creamy carbonara and meaty bolognese to baked ziti and noodle bowls with a twist, pasta is a reliable base for big flavor.
These recipes feature a variety of shapes like spaghetti, penne, and lasagna sheets. You’ll find options with rich sauces, fresh veggies, and protein-forward toppings that suit different styles of service.
Pasta is quick to prepare, easy to portion, and always a hit with diners. Whether you’re building a fast-casual menu or plating something more refined, these pasta recipes offer flexibility, comfort, and broad appeal.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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