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Milk Tea with Black Pearls
There are a number of ways to enjoy tea! Milk tea combines the smooth, semi-bitter taste of strong tea with the creamy richness of milk.
Dessert
Ingredients
Milk Tea with Black Pearls
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱5880.7
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Lipton Black Tea Base
Water
/ml
1000.0 ml
0%
Lipton Black Tea Pouch Bag 30x14g
/g
14.0 g
0%
Simple Syrup
Water
/ml
500.0 ml
0%
White Sugar
/g
500.0 g
0%
Milk Tea with Black Pearls
Simple Syrup
/ml
60.0 ml
0%
Evaporated Milk
/g
30.0 g
0%
Black Pearls, cooked
/g
40.0 g
0%
Ice cubes
/g
65.0 g
0%
Lipton Black Tea Base
/ml
240.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Lipton Black Tea Base
-
Water 1000.0 ml
-
Lipton Black Tea Pouch Bag 30x14g 14.0 g
Simple Syrup
-
Water 500.0 ml
-
White Sugar 500.0 g
Milk Tea with Black Pearls
-
Simple Syrup 60.0 ml
-
Evaporated Milk 30.0 g
-
Black Pearls, cooked 40.0 g
-
Ice cubes 65.0 g
-
Lipton Black Tea Base 240.0 ml
Preparation
-
Lipton Black Tea Base
10-20 min- Bring Water to a boil.
- Add the Lipton Pouchbag and remove from heat.
- Steep for 10 minutes.
- Remove the Lipton Pouchbag, let it cool and set aside in the chiller until use.
-
Simple Syrup
20-30 min- Place the water in a pot and bring to a boil.
- Lower the fire before adding the sugar and whisk well until everything is dissolved. Turn the heat to high again.
- Turn up the heat to high again and bring to a rolling boil for 2 - 5 min.
- Lower the heat and simmer for 5 min. then strain and set aside until use.
-
Milk Tea with Black Pearls
5 min- Mix liquid ingredients until well-incorporated.
- In a serving glass, add cooked black pearls then pour in the milk tea.
- Add 65 g of ice cubes and mix using a bar spoon.
