Tropical Berry Cold Tea with Milk Cap
Re-create this milk tea recipe with a tropical punch with Sir Thomas Lipton Forest Berries Tea! Perfect for dine-in, delivery and take out.
Tea Base Preparation
Hot Water 150.0 ml
Milk Cap Topping
Instant Milk Cap 30.0 g
Water 70.0 ml
Monin Passion Fruit Syrup 15.0 ml
Simple Syrup 10.0 ml
Tea Base Preparation3 minutes
- Steep 1 bag of Sir Thomas Lipton Forest Berries Tea in 150 ml of water.
Milk Cap Topping1 minute
- Mix instant milk cap powder with water.
- Combine tea base, Monin Passion Fruit Syrup and simple syrup and ice in shaker;
- Pour in a glass;
- Top with Milk Cap.