Recipes
10 Recipes
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Duck Confit with Curry Demi-Glace and Khao Soi
- Vegetables
- Thai/French
- Main course
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Doenjang Jjigae (Korean Soybean Paste Stew with Tofu and Mushrooms)
- Main course
- Korean
- Tofu
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Tapioca Gnocchi, Tucupi Béchamel and Banana Skin Caramel Grilled Coalho Cheese
- Italian
- Vegetables
- Main course
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Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace
- British/American
- Vegetables
- Main course
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Vigan-Style Banh Xeo (Vietnamese Crispy Crepes) with Longganisa
- Main course
- Pork
- Filipino
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Sunflower with Chia Caviar
- Other European
- Salads & Bowls
- Vegetables
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Turkish Molasses-Glazed Cabbage
- Vegetables
- Middle Eastern
- Main course
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Millet Malfatti in Smoked Vegetable Sauce
- Italian
- Vegetables
- Main course
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Bibimbap (Korean Mixed Rice Bowl)
- Vegetables
- Main course
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Pasta Arrabiata with Anchovies and Pecorino
- Vegetables
- Main course
- Italian
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