Put an Exciting Twist on Classic Pinoy Flavours!
Chef Dan’s Champion Crispy Bulalo and Bone Marrow FlanFunlasang Pinoy
Give the Funlasang Pinoy Twist Fest Year 1 winner’s dish a go!
Chef Dan’s Award-winning Octopus Sisig RecipeFunlasang Pinoy
Learn how to whip up Funlasang Pinoy Twist Fest Year 1’s winning dish, the Octopus Sisig.
Octopus Sisig RecipeFunlasang Pinoy
A different and fun take on the traditional Sisig!
Lechon Sinigang RecipeFunlasang Pinoy
Taste the best of both worlds in the beautiful marriage of 2 Filipino classics.
Reinventing Filipino Food with Modern Cooking TechniquesFunlasang Pinoy
Use these three modern cooking techniques to reinvent and update classic Filipino dishes!
Why Mayonnaise Is The Secret To Tasty Sisig You Can Make TodayFunlasang Pinoy
For sisig that's rich and ultra-flavourful, reach into a jar of this pantry staple!
4 Most Unique Sinigang in ManilaFunlasang Pinoy
Discover not one, not two, but four delicious yet unusual ways to cook sinigang
7 Things That Will Make Your Chicken Adobo UnforgettableFunlasang Pinoy
Are you following these steps to make your adobo distinctively delicious? Find out now.
5 reasons why Filipino food is the next big thingFunlasang Pinoy
Discover why Pinoy food is going to be big and how you can ride on this wave.
7 Best Tapsilog In ManilaFunlasang Pinoy
Tapsilog is a favourite Filipino breakfast consisting of garlic rice, fried egg and tapa. Get inspired by only the best tapsilogs in town here!
How Filipinos Love Their TapaFunlasang Pinoy
Tapa is such a Filipino food staple that diners have developed their own preferences for it. Learn the different taste profiles of this diner favourite!
6 Modern Ways to Serve TapaFunlasang Pinoy
Discover modern ways to serve a classic Pinoy favourite.
Meet the Funlasang Pinoy Year 2 ChampionsFunlasang Pinoy
Take a look at the winners, their background, and what motivates them.
Maki-twist with Funlasang Pinoy Year 2 ChampionsFunlasang Pinoy
Discover the winning chefs and their dishes!