Funlasang Pinoy
Put an Exciting Twist on Classic Pinoy Flavours!
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Chef Dan’s Champion Crispy Bulalo and Bone Marrow Flan
Funlasang PinoyGive the Funlasang Pinoy Twist Fest Year 1 winner’s dish a go!
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Chef Dan’s Award-winning Octopus Sisig Recipe
Funlasang PinoyLearn how to whip up Funlasang Pinoy Twist Fest Year 1’s winning dish, the Octopus Sisig.
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Lechon Sinigang Recipe
Funlasang PinoyTaste the best of both worlds in the beautiful marriage of 2 Filipino classics.
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Reinventing Filipino Food with Modern Cooking Techniques
Funlasang PinoyUse these three modern cooking techniques to reinvent and update classic Filipino dishes!
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Why Mayonnaise Is The Secret To Tasty Sisig You Can Make Today
Funlasang PinoyFor sisig that's rich and ultra-flavourful, reach into a jar of this pantry staple!
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4 Most Unique Sinigang in Manila
Funlasang PinoyDiscover not one, not two, but four delicious yet unusual ways to cook sinigang
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Make Chicken Adobo Your Bestseller with These 7 Tips
Funlasang PinoyChicken adobo is considered the Philippines’ unofficial national dish because it’s simple to cook, easy on the budget, savory, and satisfying. It’s a straightforward dish that tastes amazing.
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Filipino Food is the Next Big Thing, Here is Why
Funlasang PinoyDiscover why Filipino cuisine is going to take on the world by storm and how you can ride on this wave.
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7 Best Tapsilog In Manila
Funlasang PinoyTapsilog is a favourite Filipino breakfast consisting of garlic rice, fried egg and tapa. Get inspired by only the best tapsilogs in town here!
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How Filipinos Love Their Tapa
Funlasang PinoyTapa is such a Filipino food staple that diners have developed their own preferences for it. Learn the different taste profiles of this diner favourite!
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6 Modern Ways to Serve Tapa
Funlasang PinoyDiscover modern ways to serve a classic Pinoy favourite.
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Meet the Funlasang Pinoy Year 2 Champions
Funlasang PinoyTake a look at the winners, their background, and what motivates them.
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Maki-twist with Funlasang Pinoy Year 2 Champions
Funlasang PinoyDiscover the winning chefs and their dishes!
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends