Full product information
Nutrition and allergens
Chicken Egg, Maltodextrin, Shortening Powder (Contains Milk Protein), Yeast Extract, Creamer (Contains Milk Protein), Flavourings (Contains Egg), Colourings.
Contains: Traces Of Cereals Containing Gluten, Soy, Fish, Crustacean, Mollusc, Peanut And Tree Nuts.
|Typical values||Per 100 g as sold||Per 100 ml as sold||Per portion|
|Energy kJ||2,134.00 kJ||- kJ||2,134.00 kJ|
|Energy kcal||510.00 kcal||- kcal||510.00 kcal|
|Protein||26.40 g||- g||26.40 g|
|Carbohydrate||25.30 g||- g||25.30 g|
|Cholesterol||0.00 mg||- mg||0.00 mg|
|Sugars||2.60 g||- g||2.60 g|
|Total lipid, fat||33.30 g||- g||33.30 g|
|Fatty acids, total saturated||15.30 g||- g||15.30 g|
|Fatty acids, total monounsaturated||12.10 g||- g||12.10 g|
|Fatty acids, total polyunsaturated||5.90 g||- g||5.90 g|
|Fatty acids, total trans||0.00 g||- g||0.00 g|
|Fiber, total dietary||3.40 g||- g||3.40 g|
|Sodium, Na||1,020.00 mg||- mg||1,020.00 mg|
*% of Reference Intake of an average adult
- No added MSG
Key product information
A one-step dish base for salted egg dishes.
6 x 800 g
For 300g of meat or seafood, use 50g of butter or margarine and 35g of Knorr Golden Salted Egg Powder
- 68 egg yolks
- 114 servings
Salted egg preparations in 1 step! Save time, labour & cost savings consistent quality and supply use only quality pasteurized eggs and the latest drying technology halal certified and produced in a GMP & HAACP verified factory
Store in a cool and dry place. After opening, fold the bag and seal properly to keep balance of content fresh.