Balbacua
A classic dish that's familiar to the Philippines' southern islands, this flavorful meat stew oozes with richness and tenderness from beef.
Ingredients
Beef Preparation
-
Beef Face/Skin 1500.0 g
-
Beef Feet 1500.0 g
-
Water 3000.0 ml
-
White Onion 40.0 g
-
Bay Leaf 1.0 g
-
Black Peppercorns, crushed 2.0 g
Sauce Preparation
-
Annatto Oil 60.0 ml
-
Garlic 30.0 g
-
Ginger 25.0 g
-
Red Onions 200.0 g
-
Smoked Sweet Paprika 5.0 g
-
Tomato Paste 40.0 g
Adding the rest
-
Reserved beef stock 1500.0 ml
-
Lemongrass 50.0 g
-
Black Pepper, crushed 2.0 g
-
Pork and Beans 390.0 g
-
Green Chillies, whole 2.0 pc
-
Black Beans, washed 100.0 g
-
Onion leeks 50.0 g
Preparation
-
Beef Preparation
- Place everything in a Pressure Cooker. Once it whistles, let it cook for about 40 min. Check if the meats are already slightly tender since you will still further cook it as a stew.
- Strain the meat and reserve the Stock. Set aside.
-
Sauce Preparation
- In a separate pot, heat the anato oil and saute the rest of the ingredients until cook and fragrant.
- Add now the smoked paprika, Knorr Liquid seasoning, tomato paste and saute. Adjust the flame to medium heat to avoid burning.
- Then add all the strained beef feet and face/skin. Saute until well coated.
-
Adding the rest
- Add the rest of the ingredients, mix well and bring to a boil then simmer for another 30 - 40min or until the meats are tender.
- To finish, add onion leaks and adjust taste by adding Knorr Rostip.
