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Preparation

  • Canola Oil 45 g
  • White Onion, chopped 60 g
  • Garlic, chopped 30 g
  • Squid ball, slices 200 g
  • Fish ball, slices 200 g
  • Carrots, slices 100 g
  • Cauliflower, florets 200 g
  • Shitake mushroom, slices 100 g
  • Green beans, slices 200 g
  • Green bell pepper, medium diced 200 g
  • Shrimps, shelled, peeled, deveined 200 g
  • Cabbage, big slices 200 g
  • Water 250 ml
  • Cornstarch Slurry 60 g
  1. Preparation

    15 minutes
    • In a wok, stir-fry the onion, garlic, squid ball and fish ball until light brown.
    • Add the carrots, cauliflower, mushroom, green beans, green bell pepper, shrimps and cabbage. Stir-fry for 30 seconds.
    • Add the Knorr Oyster Sauce, Knorr Liquid Seasonign and water.
    • Stir carefully and let it simmer. Thicken the sauce with slurry.
    • Turn-off the heat and plate the dish. Serve.