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  3. Funlasang Pinoy Twistfest 2018 Mindanao Winner: Lechon Sisig Kilawin in Puff Pastry
  1. Recipes

Funlasang Pinoy Twistfest 2018 Mindanao Winner: Lechon Sisig Kilawin in Puff Pastry

Your classic Filipino Sisig on a whole new level.

Funlasang Pinoy Twistfest 2018 Mindanao Winner: Lechon Sisig Kilawin in Puff Pastry

Ingredients

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Lechon Preparation

  • Pork, skin head 3000 g
  • Chicken liver 200 g
  • Knorr Rostip Chicken Seasoning Powder 1kg 30 g
  • Knorr Chicken Powder 1kg 80 g
  • Black Pepper, ground or freshly cracked
  • Iodized Salt 8 g
  • Lemongrass 100 g
  • Red Onions 80 g
  • Bay Leaf 2 g

Kilawin Preparation

  • Ginger 125 g
  • Onion 150 g
  • Lady's Choice Mayonnaise 200 g
  • Knorr Chicken Powder 1kg 100 g
  • Iodized Salt 5 g
  • Suha 3 pc
  • Calamansi Juice 30 ml
  • Red Bird's Eye Chili 3 g
  • Bell Pepper, assorted 15 g
  • Cucumber 100 g
  • Cane Vinegar 80 g

Puff Pastry Preparation

  • Gresto butter 150 g
  • Hard wheat flour 250 g
  • Salt 3 g
  • Water 150 ml

Preparation

  1. Lechon Preparation

    • Marinate the pork skin head seasoned with Knorr Rostip Chicken Powder and Knor Seasoning
    • Preheat in the oven at 130 degree celsius. Bake in 1 hour and 30 minutes
    • Cut the lechon pork skin head into cubes

  2. Kilawin Preparation

    • Prepare for the Kilawin. Mix all together well in a mixing bowl
    • Then add the Lechon cubes in the mixed kilawin
    • Ready to serve

  3. Puff Pastry Preparation

    • Mix into the mixer the hard wheat flour, iodized salt, water
    • Fold Butter gresto