Funlasang Pinoy Twistfest 2018 Mindanao Winner: Lechon Sisig Kilawin in Puff Pastry
Your classic Filipino Sisig on a whole new level.
Ingredients
Lechon Preparation
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Pork, skin head 3000 g
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Chicken liver 200 g
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Black Pepper, ground or freshly cracked
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Iodized Salt 8 g
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Lemongrass 100 g
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Red Onions 80 g
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Bay Leaf 2 g
Kilawin Preparation
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Ginger 125 g
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Onion 150 g
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Lady's Choice Mayonnaise 200 g
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Iodized Salt 5 g
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Suha 3 pc
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Calamansi Juice 30 ml
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Red Bird's Eye Chili 3 g
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Bell Pepper, assorted 15 g
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Cucumber 100 g
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Cane Vinegar 80 g
Puff Pastry Preparation
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Gresto butter 150 g
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Hard wheat flour 250 g
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Salt 3 g
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Water 150 ml
Preparation
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Lechon Preparation
- Marinate the pork skin head seasoned with Knorr Rostip Chicken Powder and Knor Seasoning
- Preheat in the oven at 130 degree celsius. Bake in 1 hour and 30 minutes
- Cut the lechon pork skin head into cubes
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Kilawin Preparation
- Prepare for the Kilawin. Mix all together well in a mixing bowl
- Then add the Lechon cubes in the mixed kilawin
- Ready to serve
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Puff Pastry Preparation
- Mix into the mixer the hard wheat flour, iodized salt, water
- Fold Butter gresto
