Kombucha
Explore a refreshing way to beat the heat with this fermented thirst quencher.
Ingredients
Kombucha
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% Food cost of the part
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1st Fermentation
Lipton Black Tea Pouch Bag 30x14g
/bag
2.0 bag
0%
Water
/ml
4000.0 ml
0%
Granulated white sugar
/g
325.0 g
0%
Scoby/Kombucha
/g
500.0 g
0%
2nd Fermentation
Granulated white sugar
/g
0.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
1st Fermentation
-
Lipton Black Tea Pouch Bag 30x14g 2.0 bag
-
Water 4000.0 ml
-
Granulated white sugar 325.0 g
-
Scoby/Kombucha 500.0 g
2nd Fermentation
-
Granulated white sugar
Preparation
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1st Fermentation
- Boil Water and turn off the heat, Brew the Tea for 15 minutes or longer.
- Cool down the tea until temp reaches 85 F.
- Stir in the sugar until well dissolved.
- Transfer to a sterilized jar and add the Starter.
- Cover with a fine mesh cloth and leave in a cook dark place for 10 days.
- Strain and bottle in sterilized jars adding 50g of sugar per 500ml bottle.
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2nd Fermentation
- 2nd Ferment in a cool dark place for 3 days.
- Pace in the refrigerator to cool dowm.
- Serve very cold and consume within 14 days.
- Reserve 500 ml and scoby from the kombucha for the next brew.
