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Filling Preparation

  • Cooking Oil 15 ml
  • Ground Pork 300 g
  • Onion, chopped 50 g
  • Carrots, chopped 50 g
  • Garlic, chopped 15 g
  • Togue 500 g

Lumpia Assembly

  • Lumpiang Wrapper (medium sized) 20 pc
  • Egg 2 pc

Lumpia Frying

  • Vegetable Oil 1500 ml
  1. Filling Preparation

    • In a saute pan, preheat the cooking oil
    • Saute the ground pork until light brown
    • Add onions, garlic, and carrot and saute as well for 1 minute
    • Add the Knorr Liquid Seasoning, togue, and Knorr Rostip and mix
    • Let the vegetables cool
  2. Lumpia Assembly

    • Assemble 2-3 tablespoons for every lumpia
    • Wrap the assembled vegetables in a lumpia wrapper and seal it with egg
    • Let he newly sealed lumpia cool for 20 minutes
  3. Lumpia Frying

    • Preheat the deep-frying oil
    • Fry the lumpia until golden in color
    • Serve hot