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Seasoned Rice Preparation

Protein Preparation

  • Corn Oil 15 ml
  • Ginger, finely minced 10 g
  • White Onions, brunoised 80 g
  • Chicken Thigh Fillet 60 g
  • Shrimp or Diced Ham or Both 60 g

Knorr Golden Salted Egg Powder Preparation

Garnish and Presentation

  • Spring Onions, finely chopped 10 g
  1. Seasoned Rice Preparation

    • Place the rice in a medium-sized mixing bowl and sprinkle it with Knorr Rostip Chicken Seasoning Powder.
    • Wearing food-grade gloves, mix the rice with the seasoning powder until well-combined and there are no rice lumps.
    • In a hot wok, add the 30 mL oil and stir-fry the seasoned rice.
    • Toss the rice in the wok, making sure that it is heated through.
    • Transfer the cooked rice back to its bowl and set aside.
  2. Protein Preparation

    • Wipe any excess ingredients off the wok.
    • Add the 15 mL oil and sweat the ginger and onions.
    • Add the chicken and shrimp and stir-fry until cooked through.
    • Combine this protein mixture with the rice in the bowl.

    Additional ingredients required for this step:
    Prepared rice (from the previous step)

  3. Knorr Golden Salted Egg Powder Preparation

    • Wipe all excess ingredients from the wok and add the margarine and remaining oil over medium heat.
    • Add the curry leaves and stir-fry until fragrant.
    • Add the chilies.
    • Add the Knorr Golden Salted Egg Powder and stir until the powder is diluted.
    • Add the rice with the cooked protein into the wok and toss everything together until the rice is fully-coated with the egg powder.
    • Taste and adjust with seasoning.

    Additional ingredients required for this step:
    Prepared rice with protein (from the previous step)

  4. Garnish and Presentation

    • Transfer to a serving platter garnished with spring onions.

    Additional ingredients required for this step:
    Fried rice (from the previous step)

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