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Chocolate Cake

  • Water 170 ml
  • Vanilla extract / essence 10 ml
  • Flour 180 g
  • Baking Powder 5 g
  • Baking soda, bicarbonate 5 g
  • Cocoa powder 50 g
  • Sugar 100 g

Dark Chocolate Fudge

  • White Sugar 90 g
  • Cocoa powder 80 g
  • Dark Chocolate (Optional) 50 ml
  • Cornstarch 20 g
  • Evaporated Milk 400 ml

Crunch

  • Cornflakes, crushed 40 g
  • Milk Chocolate, melted (Optional) 10 g
  • Dark Chocolate, melted (Optional) 10 g
  • Canola Oil 10 ml
  • Salt 3 g
  1. Chocolate Cake

    45 minutes
    1. Preheat oven at 350F.
    2. Mix dry and wet in a separate bowl, gradually combine them together until batter is smooth.
    3. Bake for 45 minutes until cake tester comes out clean.
  2. Dark Chocolate Fudge

    5 minutes
    1. Combine everything in a bowl and stir until smooth.
    2. Transfer in a bowl and bring to a boil. Let it cool before using.
  3. Crunch

    5 minutes
    1. Combine melted milk chocolate, dark chocolate and oil in a bowl.
    2. Add in crushed cornflakes and stir in salt.
    3. Mix until everything is incorporated.
  4. Asembly

    5 minutes
    1. Cut the cake into half, fill the other half with dark chocolate fudge and cover with the top layer.
    2. Add more dark chocolate fudge and finish with crunch.
    3. Add favorite fruits or other decorations if preferred.