Chocolate Fuge Cake with Cornflake Crunch
Here, Lady's Choice Real Mayonnaise replaces the oil or butter in a typical cake recipe. The result is an incredibly rich and moist chocolate fudge cake, topped with a cornflake crunch.

Ingredients
Chocolate Cake
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Water 170 ml
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Vanilla extract / essence 10 ml
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Flour 180 g
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Baking Powder 5 g
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Baking soda, bicarbonate 5 g
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Cocoa powder 50 g
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Sugar 100 g
Dark Chocolate Fudge
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White Sugar 90 g
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Cocoa powder 80 g
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Dark Chocolate (Optional) 50 ml
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Cornstarch 20 g
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Evaporated Milk 400 ml
Crunch
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Cornflakes, crushed 40 g
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Milk Chocolate, melted (Optional) 10 g
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Dark Chocolate, melted (Optional) 10 g
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Canola Oil 10 ml
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Salt 3 g
Preparation
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Chocolate Cake
45 minutes- Preheat oven at 350F.
- Mix dry and wet in a separate bowl, gradually combine them together until batter is smooth.
- Bake for 45 minutes until cake tester comes out clean.
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Dark Chocolate Fudge
5 minutes- Combine everything in a bowl and stir until smooth.
- Transfer in a bowl and bring to a boil. Let it cool before using.
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Crunch
5 minutes- Combine melted milk chocolate, dark chocolate and oil in a bowl.
- Add in crushed cornflakes and stir in salt.
- Mix until everything is incorporated.
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Asembly
5 minutes- Cut the cake into half, fill the other half with dark chocolate fudge and cover with the top layer.
- Add more dark chocolate fudge and finish with crunch.
- Add favorite fruits or other decorations if preferred.