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Preparation

  • Pork-Liempo 1100 g
  • Ground Black Pepper 2 g

Making the Sauce/Glaze

  • Ground Black Pepper 2 g
  • Water 60 g

Cooking & Plating

  • Fried Garlic Bits 20 g
  • Spring Onions, chopped 20 g
  1. Preparation

    20 mins
    • In a medium size mixing bowl, combine the pork liempo, Knorr Liquid Seasoning and black pepper. Mix well.
    • Cover the bowl with plastic wrap and marinate inside the chiller for 24 hours.
  2. Making the Sauce/Glaze

    5 mins
    • In a small mixing bowl, combine Knorr Liquid Seasoning, Knorr Oyster Sauce, black pepper and water. Mix well.
    • Preheat the griller or grill pan for 10 minutes.
  3. Cooking & Plating

    30 mins
    • Grill the pork liempo 3-5 minutes each side or until done. Check the doneness once in a while.
    • Once cooked glaze the liempo with the prepared sauce.
    • Plate the dish and serve hot.