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Brewing Process

  • Mandarin Sunquick Syrup 200 ml
  • Simple Syrup 100 ml
  • Lemon, sliced 2 pc
  • Water 1.5 l
  1. Brewing Process

    • Brew the Lipton Pouch Bag in 1.5L of boiling water for about 15 minutes
    • Chill the hot tea for about 2 hours
    • Pour the simple syrup, Knorr Lime Powder, and the mandarin syrup into the now chilled tea
    • Mix thoroughly until all ingredients are dissolved
    • Add in one slice of mandarin/lemon into the mix while using the other slice to top off on the glass for decoration
    • Serve cold